Andrew Rea

Some light discoloration around edges of front cover from sitting in a window but otherwise like new 

Heavy Paperback (2 to 4 lbs)

New York

100 Recipes Recreated from Your Favorite Movies and TV Shows

NEW YORK TIMES BESTSELLER!

The book that 5 million fans of Binging with Babish on YouTube have been waiting for!



The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

Binging with Babish

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Tristan Stephenson

Heavy Hardcover (2 to 4 lbs)

The Artistry and Alchemy of Creating the Perfect Cocktail

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together--their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

In The Curious Bartender, the mastermind behind three of London's most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe "air" or an Insta-age Rob Roy with the "age" on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.

The Curious Bartender Volume 1

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Jodi Picoult

Hardcover (1 to 2 lbs)

Abandoned by a grief-stricken father and accomplished-scientist mother who disappeared under mysterious circumstances, 13-year-old Jenna Metcalf approaches a disgraced psychic and a jaded detective in the hopes of finding answers. By the #1 best-selling author of The Storyteller. 500,000 first printing.

Leaving Time

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Light Hardcover (1 lb or less)

#1 NEW YORK TIMES BESTSELLER * The author of Small Great Things returns with a powerful and provocative new novel about ordinary lives that intersect during a heart-stopping crisis. "Picoult at her fearless best . . . Timely, balanced and certain to inspire debate."--The Washington Post The warm fall day starts like any other at the Center--a women's reproductive health services clinic--its staff offering care to anyone who passes through its doors. Then, in late morning, a desperate and distraught gunman bursts in and opens fire, taking all inside hostage. After rushing to the scene, Hugh McElroy, a police hostage negotiator, sets up a perimeter and begins making a plan to communicate with the gunman. As his phone vibrates with incoming text messages he glances at it and, to his horror, finds out that his fifteen-year-old daughter, Wren, is inside the clinic. But Wren is not alone. She will share the next and tensest few hours of her young life with a cast of unforgettable characters: A nurse who calms her own panic in order to save the life of a wounded woman. A doctor who does his work not in spite of his faith but because of it, and who will find that faith tested as never before. A pro-life protester, disguised as a patient, who now stands in the crosshairs of the same rage she herself has felt. A young woman who has come to terminate her pregnancy. And the disturbed individual himself, vowing to be heard. Told in a daring and enthralling narrative structure that counts backward through the hours of the standoff, this is a story that traces its way back to what brought each of these very different individuals to the same place on this fateful day. One of the most fearless writers of our time, Jodi Picoult tackles a complicated issue in this gripping and nuanced novel. How do we balance the rights of pregnant women with the rights of the unborn they carry? What does it mean to be a good parent? A Spark of Light will inspire debate, conversation . . . and, hopefully, understanding. Praise for A Spark of Light "This is Jodi Picoult at her best: tackling an emotional hot-button issue and putting a human face on it."―People "Thoroughly realistic storytelling . . . Picoult has achieved what politicians across the spectrum have not been able to: humanized a hot-button issue. Excellent for book clubs, this should also be considered for discussions in critical thinking and political debate."―Library Journal (starred review)

A Spark of Light

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Tad Carducci

Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In The Tippling Bros. A Lime and a Shaker, Tad Carducci and Paul Tanguay, who collectively have 55 years of professional experience in the beverage industry, step in to provide their expertise on Mexican cocktails. Their 72 exciting recipes go past the classic margarita and include traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With vibrant photographs throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal.

The Tippling Bros. a Lime and a Shaker

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Philip Pullman

The Golden Compass, The Subtle Knife, and The Amber Spyglass are available together in a collectible His Dark Materials boxed set perfect for any fan or newcomer to this modern fantasy classic series that Entertainment Weekly named one of the all-time greatest, and has graced the New York Times, Wall Street Journal, San Francisco Chronicle, Book Sense, and Publishers Weekly bestseller lists.

These thrilling adventures tell the story of Lyra and Will—two ordinary children on a perilous journey through shimmering haunted otherworlds. They will meet witches and armored bears, fallen angels and soul-eating specters. And in the end, the fate of both the living—and the dead—will rely on them.

Phillip Pullman’s spellbinding His Dark Materials trilogy has captivated readers for over twenty years and won acclaim at every turn. It will have you questioning everything you know about your world and wondering what really lies just out of reach.

His Dark Materials 3-Book Paperback Boxed Set

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Greg Malouf

Lucy Malouf

A Chef's Travels in Turkey

A culinary odyssey through Turkey draws on the authors' trip through the diverse regions of the country to create their own versions of traditional Turkish cuisine, including Little Kefta Dumplings in Minted Yogurt Sauce, as well as innovative dishes drawing on the flavors and ingredients of the Middle East, such as Roast Chicken with Pine Nut and Barberry Pilav Stuffing or Pistachio Halva Ice Cream.

Turquoise

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Julia Busuttil Nishimura

Paperback (1 to 2 lbs)

Delicious Food for Every Day

Slow Sundays are for herbed roast chicken with buttery croutons. Eating outside means cheddar and chive scones and fresh, spring salads. Friends coming for afternoon coffee calls for a simple blackberry yoghurt loaf, or a warming ginger cake with brown sugar cream cheese frosting if you're feeling decadent. Beloved home cook Julia Busuttil Nishimura (Ostro, A Year of Simple Family Food) always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together around the table, whether that's to prepare a meal or to enjoy the delicious results. With chapters ranging from the quick, tasty meals in Weeknight Saviours to the simple indulgence of Summer Feasting, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Julia's time in Italy and Malta, and Japanese dishes she has learned from her husband, Nori - that will transport readers through flavor, too.

Around the Table

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Shelly Westerhausen Worcel

This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.

Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)

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Thea Engst

From the Cups' Abundance to the Magician's Creation, 78 Cocktail Recipes Inspired by the Tarot

Sip like a psychic and let the magic of the cards reveal your true drink of choice with this collection of 78 cocktail recipes based on the Rider Waite tarot deck. Reading tarot is all about trusting your intuition and connecting with your spirit guides. When you pull cards, they are a direct message from your guides, giving you insight into your life and choices. There’s no better way to thank and commune with your guides after their counsel than having a drink together. Drinks include: -The Magician’s Magic -The Hanged Man’s Rope -Gift of Aces -The Moon’s Shine -And more! Whether you want to pull one card and make a drink based on that card or do a full three, nine, or twelve card reading and decide which card speaks to you most, this tarot cocktail companion will help you connect with your spirit guides and embody the cards. Celebrate your intuition and let your spirit guides be your bartender!

Spirits of the Tarot

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Therese A. Rando

Light Paperback (1 lb or less)

A practicing psychologist defines grief as the normal, expected, and healthy response to loss and provides a realistic appreciation for the pain, frustration, and difficult work required to overcome grief

How to Go on Living When Someone You Love Dies

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Megan Devine

Mark Nepo

Meeting Grief and Loss in a Culture That Doesn't Understand

As seen in THE NEW YORK TIMES • READER'S DIGEST • SPIRITUALITY & HEALTH • HUFFPOST Featured on NPR's RADIO TIMES and WISCONSIN PUBLIC RADIO When a painful loss or life-shattering event upends your world, here is the first thing to know: there is nothing wrong with grief. "Grief is simply love in its most wild and painful form," says Megan Devine. "It is a natural and sane response to loss." So, why does our culture treat grief like a disease to be cured as quickly as possible? In It’s OK That You’re Not OK, Megan Devine offers a profound new approach to both the experience of grief and the way we try to help others who have endured tragedy. Having experienced grief from both sides—as both a therapist and as a woman who witnessed the accidental drowning of her beloved partner—Megan writes with deep insight about the unspoken truths of loss, love, and healing. She debunks the culturally prescribed goal of returning to a normal, "happy" life, replacing it with a far healthier middle path, one that invites us to build a life alongside grief rather than seeking to overcome it. In this compelling and heartful book, you’ll learn: • Why well-meaning advice, therapy, and spiritual wisdom so often end up making it harder for people in grief • How challenging the myths of grief—doing away with stages, timetables, and unrealistic ideals about how grief should unfold—allows us to accept grief as a mystery to be honored instead of a problem to solve • Practical guidance for managing stress, improving sleep, and decreasing anxiety without trying to "fix" your pain • How to help the people you love—with essays to teach us the best skills, checklists, and suggestions for supporting and comforting others through the grieving process Many people who have suffered a loss feel judged, dismissed, and misunderstood by a culture that wants to "solve" grief. Megan writes, "Grief no more needs a solution than love needs a solution." Through stories, research, life tips, and creative and mindfulness-based practices, she offers a unique guide through an experience we all must face—in our personal lives, in the lives of those we love, and in the wider world. It’s OK That You’re Not OK is a book for grieving people, those who love them, and all those seeking to love themselves—and each other—better.

It's OK That You're Not OK

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Kenneth Strange

One Couple's 500-Mile Pilgrimage Across Spain

This is the story of one couple's 500-mile, 31-day pilgrimage across northern Spain to Santiago de Compostela in 2018.

It's Your Camino

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Robert Simonson

Daniel Krieger

The Story of the World's First Classic Cocktail, with Recipes and Lore

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients--in what proportion, using which brands, and with what kind of garnish--is the subject of much impassioned debate.

The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.

Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. 

With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America's greatest bibulous achievements. It is a necessary addition to any true whiskey--or cocktail--lover's bookshelf, and destined to become a classic on par with its namesake beverage.

The Old-Fashioned

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Books Listed

Following

Followers

Andrew Rea

Binging with Babish

Tristan Stephenson

The Curious Bartender Volume 1

Jodi Picoult

Leaving Time

Jodi Picoult

A Spark of Light

Tad Carducci

The Tippling Bros. a Lime and a Shaker

Philip Pullman

His Dark Materials 3-Book Paperback Boxed Set

Greg Malouf; Lucy Malouf

Turquoise

Julia Busuttil Nishimura

Around the Table

Shelly Westerhausen Worcel

Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)

Thea Engst

Spirits of the Tarot

Therese A. Rando

How to Go on Living When Someone You Love Dies

Megan Devine; Mark Nepo

It's OK That You're Not OK

Kenneth Strange

It's Your Camino

Robert Simonson; Daniel Krieger

The Old-Fashioned

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Andrew Rea

Binging with Babish

Tristan Stephenson

The Curious Bartender Volume 1

Jodi Picoult

Leaving Time

Jodi Picoult

A Spark of Light

Tad Carducci

The Tippling Bros. a Lime and a Shaker

Philip Pullman

His Dark Materials 3-Book Paperback Boxed Set

Greg Malouf; Lucy Malouf

Turquoise

Julia Busuttil Nishimura

Around the Table

Shelly Westerhausen Worcel

Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)

Thea Engst

Spirits of the Tarot

Therese A. Rando

How to Go on Living When Someone You Love Dies

Megan Devine; Mark Nepo

It's OK That You're Not OK

Kenneth Strange

It's Your Camino

Robert Simonson; Daniel Krieger

The Old-Fashioned

Get The App