Michelle Fagone

Put your Instant Pot to good use with this delicious collection of recipes. Never been used, pristine condition. 

Heavy Paperback (2 to 4 lbs)

From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes

The cookbook that makes using your Instant Pot easier than ever!

This is the must-have cookbook for the must-have appliance--the Instant Pot!

The Instant Pot has been taking the culinary world by storm--and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods.

The "I Love My Instant Pot" Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake.

The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with 175 recipes, including more than 30 paleo and gluten-free recipes, for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts--instantly!

The I Love My Instant Pot® Recipe Book

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Claire Leon Ptak

Henry Dimbleby

A wonderful collection of dessert recipes from the beloved British restaurant. Book has wear on edges, and the book leans a bit. Inside is perfect.

Heavy Hardcover (2 to 4 lbs)

LEON Baking & Desserts is a gorgeously-packaged book from the successful, healthy fast-food restaurant chain LEON in Europe. Following LEON's founding principle that what tastes good can also do you good, three quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. LEON Baking & Desserts is a two-part family cookbook, with one half devoted to everyday delights like granolas, cakes, breads, pizzas, and the second half, special occasion indulgences like flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, and plum ice-cream!

LEON Baking and Desserts

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Matthew Goodman

An authoritative catalog of recipes from Jewish communities across the globe. Never been used, pristine condition. 

The World at Table

For centuries Jewish communities around the world forged dynamic cuisines from ancient traditions combined with the bounties -- and limitations -- of their adopted homelands. In this important new collection, Matthew Goodman has assembled more than 170 recipes from twenty-nine countries, handed down through the generations and now preserved in this historic volume. The heirloom offerings Goodman gathered range from such iconic specialties as bagels, kugel, and chopped liver to such favorites, mostly unknown in the United States, as Turkish borekas, flaky cheese-filled turnovers; chelou, an Iranian rice specialty; and shtritzlach, a sweet blueberry pastry unique to Toronto. Together the recipes celebrate the ingenuity of Jewish cooks around the world, in Mexican Baked Blintzes with Vegetables and Roasted Poblano Peppers, Syrian Bulgur Salad with Pomegranate Molasses, Moroccan Roast Chicken with Dried Fruit and Nuts, Iraqi Sweet-and-Sour Lamb with Eggplant and Peppers, Italian Baked Ricotta Pudding, and many other unexpected delights. These dishes have been shaped by the histories of the communities from which they come. This book also features dozens of lively, engaging essays that present the history of Jewish food in all its richness and variety. The essays focus on ingredients, prepared dishes, and cultures. Food is a repository of a community's history, and here, in its broad strokes, is the history of the Jews. The recipes and essays in this book provide a fascinating new perspective on Jewish food. More than a cookbook, Matthew Goodman's Jewish Food: The World at Table is a book to learn from, to cook with, and to pass on through the ages.

Jewish Food

790519b4-d4b3-406c-98dc-64c414c0e4ac-0

Vanessa Dina

Gemma DePalma

Kristina Fuller

Really a good guide for anyone (not just women) looking to demystify cooking meat. Never been used, pristine condition. 

Hardcover (1 to 2 lbs)

For Gals Who Love Their Meat!

Designed for women who are so over the Caesar-salad-and-poached-chicken routine, this collection features tried-and-true recipes using "real" meat--plus cute gatefolds revealing the different cuts of meat and a convenient lay-flat binding. 35 color photos.

The Meat Club Cookbook

808f3964-4b4b-42d1-b6ac-059a5c6ea88f-0

Liana Krissoff

Wonderful guide for those new to cooking or looking for inspiration. Never been used, pristine condition. 

Reasons and Recipes

Trusted cookbook author Liana Krissoff is back: Previously, she showed you fresh, clever canning recipes; modern slow cooker recipes; and easy vegetarian crowdpleasers. Now, Krissoff brings you In Praise of Home Cooking--fit for anyone looking to perfect the staples, parents who want to whip up something tasty, curious kids who want to learn grandma's secret recipes, and everyone who has gotten tired of those absurdly labor-intensive recipes.

In Praise of Home Cooking

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Mark Bittman

From the author of How to Cook Everything, the authoritative guide to fish from buying to cooking it. This copy has some damage to the dust jacket, and a gift sticker and bits of a price sticker on the endpaper. Book itself is in great condition. 

The Complete Guide to Buying and Cooking

This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.

Fish

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Explore the world of one pot cooking and put these lovely comfort foods on your table. Never been used, pristine condition. 

The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking

Laura Frankel

Wonderful guide to using your slow cooker to make delicious classic Jewish foods as well as new favorites. Never been used, pristine condition. 

120 Holiday and Everyday Dishes Made Easy

An inspiring collection of kosher recipes—from the simple to the sublime-all created with the slow cooker In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals—all conveniently prepared in the slow cooker-a staple of Sabbath cooking which Frankel affectionately calls her "Shabbat miracle machine." In this delicious collection, you'll find A wonderful range of dishes, from the traditional Sabbath Cholent (a hearty beef and potato stew) and Dafina (the savory Moroccan answer to cholent), as well as Falling-Off-the-Bone Short Ribs, Vegetarian Chili, Spicy Chicken Meatballs, Olive Oil Poached Halibut, Garlicky Pot Roast, Cassoulet, Maple-Pecan Bread Pudding, and Key Lime Cheesecake Frankel's signature blending of flavor, convenience, and world-spanning influences A tantalizing collection of mouth-watering recipes that you can make for any meal, from appetizers and soups to main dishes, sides, and even desserts and breakfast Taking familiar favorites, international specialties, and holiday classics to a whole new level, Jewish Slow Cooker Recipes is for every home cook—kosher or not—longing for time-saving, family-pleasing slow cooker meals using the freshest, high-quality ingredients available in your local supermarket and food community.

Jewish Slow Cooker Recipes

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Linda Amster

Delicious recipes to make during Passover or really any time. Never been used, pristine condition. 

More Than 200 Delicious Recipes from Top Chefs and Writers

A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal...and to any family gathering thereafter!

The New York Times Passover Cookbook

7cacf3a4-ce1d-4b35-b9d7-731da8c2085e-1

Coco Morante

Wonderful guide to making the most of your Instant Pot. Never been used, pristine condition. 

Fresh and Foolproof Recipes for Your Electric Pressure Cooker

Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.

The Essential Instant Pot Cookbook

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A great resource to optimize your Instant Pot for healthy delicious meals. Book has never been used, pristine condition. 

Healthy, Foolproof Recipes for Your Electric Pressure Cooker

A collection of 70 simple, tasty recipes for diabetics, prediabetics, and people with PCOS that make eating balanced meals a snap with the incredibly popular electric pressure cooker, the Instant Pot. “The Essential Diabetes Instant Pot Cookbook will help you find joy in the kitchen.”—Ashley Klees, Registered Dietician, Certified Diabetes Educator Instant Pot guru Coco Morante presents seventy recipes for breakfast, lunch, dinner, and dessert that prove you don’t have to sacrifice flavor to eat well. With hearty, nutrient-dense dishes like Grain-Free Apple Cinnamon Cake, Coddled Huevos Rancheros, and Shepherd’s Pie with Cauliflower-Carrot Mash, every recipe is authorized by Instant Pot, vetted by endocrinologist Dr. Jessica Castle, and based on Morante’s personal experience cooking for insulin-related conditions. With balanced meals that make feeding the whole family a snap, this cookbook is a life saver for those with diabetes, those with insulin-resistance issues such as prediabetes and PCOS, and home cooks who want to take back their health.

The Essential Diabetes Instant Pot Cookbook

7ddfd6cc-8968-4ff9-ae50-c203866e4077-0

Martha Stewart Living Magazine

Excellent reference from the queen herself, Martha Stewart. Some light dirt on dust jacket and a sticker on spine, otherwise book is in pristine condition. 

The New Classics

A companion volume to "The Martha Stewart Living Cookbook: The Original Classics" introduces more than one thousand recipes that have appeared in the Martha Stewart Living magazine since 2000, along with cooking techniques and pantry lists.

The Martha Stewart Living Cookbook

b5b03399-2d42-4a8a-884f-a07017002842-1

Craig Claiborne

A true classic of American cooking. Wear and tear to the dust jacket and a price sticker. Inside of the book is perfect.

A collection of traditional American favorites and selected foreign recipes from twenty countries.

New York Times Cookbook

d8d952b9-2910-4324-8105-94ff1831fdb6-1

Vintage cookbook with classic Jewish recipes for Passover and throughout the year. Some rips and a sticker on the dust jacket, but book itself in wonderful condition. 

The Manischewitz Passover Cookbook 

Gorgeous book focusing on fresh, seasonal eating. Book has never been used and is in pristine condition. 

Oversized Hardcover (4 to 6 lbs)

Simple Pleasures 

The Free Range Cook

Wide range of recipes for those who want to use their slow cookers for weight loss and anyone who wants delicious recipes for their slow cooker. Book has blue dot sticker on front cover, otherwise never been used, pristine condition.

Super Slow-Cooker Cookbook

WeightWatchers Slow Good

Chrissy Teigen

Adeena Sussman

More comfort food recipes with a Thai twist from Chrissy Teigan. Book has scratches and a partially removed price sticker on the front cover. Otherwise, in pristine condition. 

A Cookbook

Cravings: Hungry for More

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Melissa Joulwan

Great resource for those following a paleo diet. Book has never been used, in pristine condition. 

Paperback (1 to 2 lbs)

Complete Paleo Meals in 45 Minutes or Less

Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete--and crazy-delicious--paleo meals on your table in 45 minutes or less. 



With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world--all totally free of grains, dairy, legumes, and soy. 



Every meal is thoroughly tested and easy to make, with affordable ingredients you'll find at your regular grocery store. (No extra trips to specialty food stores required!) 



You won't mind skipping the drive-through or delivery when you can quickly cook meals like...

* Bacon-Jalapeño Burger Balls

* Thai Yummy Salad

* Dirty Rice

* Fried Chicken Meatballs

* Pizza Noodles

* Sticky Orange Sunflower Chicken

* Italian Hoagie Salad

* Street Fries

... and so many more.



All recipes include Melissa's popular "You Know How You Could Do That?" variations, as well as Cookup Tips to help condense cooking time with make-ahead items. 



You'll want to dog-ear the Mini Cookup page where you'll find step-by-step instructions for cooking six paleo kitchen staples in under an hour. Cook once, and fancy-up your meals all week long with cauliflower rice, zucchini noodles, homemade mayo, and more.



Debuting in Well FedWeeknights are fun and flexible Food Court Recipes: in-depth blueprints of your favorite dinner themes, like Meat & Potatoes, Burger Night, Velvet Stir-Fry, The Ultimate Salad Bar, and more, all offering basic techniques and creative variations to satisfy your personal cravings.



Well FedWeeknights is also packed with useful tips and how-to info including:

* How to eat in restaurants without abandoning good habits

* How to cook quickly and eat slowly

* Essential pantry foods for weeknight cooking

* The best kitchen tools for fast cooking

* Two months of sample menus

* A mobile shopping list for every recipe 



With fresh ingredients, flavorful spices and herbs, luscious sauces, and simple prep, Well Fed Weeknights is sure to become a lovingly splattered-and-bookmarked, go-to paleo kitchen companion.

Well Fed Weeknights

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Make doing a keto diet easier with some great ideas for meal prep. Book has never been used, in new condition. 

6 Weekly Meal Plans and 70 Recipes to Improve Health and Energy 

Keto Meal Prep for Weight Loss 

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Leon is a beloved group of restaurants in the UK with the tagline of "Naturally Good Food". The book includes a detailed guide to quality ingredients followed by recipes that use them to their best advantage. Book is in pristine condition.

Leon Ingredients & Recipes 

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Leon is a beloved group of restaurants in the UK with the tagline of "Naturally Good Food". The book includes a detailed guide to quality ingredients followed by recipes that use them to their best advantage. Book is in pristine condition. 

728dd8b7-a5ab-4fd0-bacb-d121f5fe2b27-0

A guide to food from around the Mediterranean. Book has a tear and a partially removed price sticker on dust jacket, otherwise perfect.

A culinary journey of discovery 

A selection of beautifully illustrated dishes that will bring the essence of the Mediterranean to your kitchen.

Mezze

b7919722-c14c-46fe-a7a9-ac226dded9a6-1

Nick Malgieri

Charles Schiller

A great guide to the world of baking! Book has never been used, just has a bit of dirt on the front of the dust jacket. 

Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

Offering 150 recipes in a beautifully illustrated volume, bestselling author and acclaimed baking teacher Malgieri teaches home cooks the simple art of creating delicious sweet and savory baked goods.

The Modern Baker

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Rick Rodgers

Great resource for a cooking mainstay. Book has never been used.

Classic Recipes Redefined

Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold application of ingredients to transform ordinary meals into something special.

Browse by categories

Michelle Fagone

The I Love My Instant Pot® Recipe Book

Claire Leon Ptak; Henry Dimbleby

LEON Baking and Desserts

Matthew Goodman

Jewish Food

Vanessa Dina; Gemma DePalma; Kristina Fuller

The Meat Club Cookbook

Liana Krissoff

In Praise of Home Cooking

Mark Bittman

Fish

Jenni Fleetwood

The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking

Laura Frankel

Jewish Slow Cooker Recipes

Linda Amster

The New York Times Passover Cookbook

Coco Morante

The Essential Instant Pot Cookbook

Coco Morante

The Essential Diabetes Instant Pot Cookbook

Martha Stewart Living Magazine

The Martha Stewart Living Cookbook

Craig Claiborne

New York Times Cookbook

Deborah Ross

The Manischewitz Passover Cookbook

Annabel Langbein

The Free Range Cook

WeightWatchers

WeightWatchers Slow Good

Chrissy Teigen; Adeena Sussman

Cravings: Hungry for More

Melissa Joulwan

Well Fed Weeknights

Emmie Satrazemis, RD

Keto Meal Prep for Weight Loss

Allegra McEvedy

Leon Ingredients & Recipes

Allegra McEvedy

Leon Ingredients & Recipes

Beverly Le Blanc

Mezze

Nick Malgieri; Charles Schiller

The Modern Baker

Rick Rodgers

New Flavors for Chicken

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