John Pfaff

Hardcover (1 to 2 lbs)

Colorado

The True Causes of Mass Incarceration-And How to Achieve Real Reform

A groundbreaking examination of our system of imprisonment, revealing the true causes of mass incarceration as well as the best path to reform The United States, home to about 5 percent of the world’s population, holds nearly 25 percent of its prisoners. How did we get to this point? InLocked In, John Pfaff argues that existing accounts of the causes of mass incarceration are fundamentally misguided. The most widely accepted explanations--the failed War on Drugs, draconian sentencing laws, an increasing reliance on private prisons--actually tell us much less than we like to think. Instead, Pfaff urges us to look at other factors, including a major shift in prosecutor behavior that occurred in the mid-1990s, when prosecutors began bringing felony charges against arrestees about twice as often as they had before. An authoritative, clear-eyed account of the root causes of mass incarceration,Locked In ultimately forces us to reconsider what we must to do build a more equitable and humane society.

Locked In

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Ruth Ware

Light Paperback (1 lb or less)

"What should be a cozy and fun-filled weekend deep in the English countryside takes a sinister turn in Ruth Ware's suspenseful, compulsive, and darkly twisted psychological thriller. Leonora, known to some as Lee and others as Nora, is a reclusive crime writer, unwilling to leave her "nest" of an apartment unless it is absolutely necessary. When a friend she hasn't seen or spoken to in years unexpectedly invites Nora (Lee?) to a weekend away in an eerie glass house deep in the English countryside, she reluctantly agrees to make the trip. Forty-eight hours later, she wakes up in a hospital bed injured but alive, with the knowledge that someone is dead. Wondering not "what happened?" but "what have I done?," Nora (Lee?) tries to piece together the events of the past weekend. Working to uncover secrets, reveal motives, and find answers, Nora (Lee?) must revisit parts of herself that she would much rather leave buried where they belong: in the past. In the tradition of Paula Hawkins's instant New York Times bestseller The Girl On the Train and S. J. Watson's riveting national sensation Before I Go To Sleep, this gripping literary debut from UK novelist Ruth Ware will leave you on the edge of your seat through the very last page"--

In a Dark, Dark Wood

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Michael Pollan

A Natural History of Four Meals

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

The Omnivore's Dilemma

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The Architecture of Daydreams

"A glorious piece of prose . . . Pollan leads readers on his adventure with humor and grace." --Chicago Tribune

A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work

"A room of one's own: Is there anybody who hasn't at one time or another wished for such a place, hasn't turned those soft words over until they'd assumed a habitable shape?"

When Michael Pollan decided to plant a garden, the result was the acclaimed bestseller Second Nature. In A Place of My Own, he turns his sharp insight to the craft of building, as he recounts the process of designing and constructing a small one-room structure on his rural Connecticut property--a place in which he hoped to read, write, and daydream, built with his own two unhandy hands.

Michael Pollan's unmatched ability to draw lines of connection between our everyday experiences--whether eating, gardening, or building--and the natural world has been the basis for the popular success of his many works of nonfiction, including the genre-defining bestsellers The Omnivore's Dilemma and In Defense of Food. With this updated edition of his earlier book A Place of My Own, readers can revisit the inspired, intelligent, and often hilarious story of Pollan's realization of a room of his own--a small, wooden hut, his "shelter for daydreams"--built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.

A Place of My Own

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An Eater's Manifesto

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

In Defense of Food

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A Natural History of Transformation

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. 

Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love.

In Cooked, Pollan discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.

Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us.

The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Cooked

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Alexis Madrigal

Paperback (1 to 2 lbs)

The History and Promise of Green Technology

Few today realize that America's relationship with green technology is far from a recent development. The truth is Americans have been inventing green for more than a century. Powering the Dream tells the fascinating stories of the brilliant, often irascible inventors who foresaw our current energy problems, tried to invent cheap and renewable solutions, and drew the blueprint for a green future.

Powering the Dream

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Brian R. Little

The Science of Personality and the Art of Well-Being

An in-depth exploration of new scientific findings in personality research comprehensively explains what today's psychologists are learning about the origins of human consciousness, the inherent nature of personality and the sources of individual conduct.

Me, Myself, and Us

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A Plant's-Eye View of the World

The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?

The Botany of Desire

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A Gardener's Education

The author of The Botany of Desire draws on his gardening experiences to explore attitudes toward nature and wilderness, environmental questions, and what gardening teaches about the borders between nature and culture. Reprint.

Second Nature

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Sue Monk Kidd

The multi-million bestselling novel about a young girl's journey towards healing and the transforming power of love, from the award-winning author of The Invention of Wings and The Book of Longings Set in South Carolina in 1964, The Secret Life of Bees tells the story of Lily Owens, whose life has been shaped around the blurred memory of the afternoon her mother was killed. When Lily's fierce-hearted black "stand-in mother," Rosaleen, insults three of the deepest racists in town, Lily decides to spring them both free. They escape to Tiburon, South Carolina--a town that holds the secret to her mother's past. Taken in by an eccentric trio of black beekeeping sister, Lily is introduced to their mesmerizing world of bees and honey, and the Black Madonna. This is a remarkable novel about divine female power, a story that women will share and pass on to their daughters for years to come.

The Secret Life of Bees

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Stephanie Land

Barbara Ehrenreich

Hard Work, Low Pay, and a Mother's Will to Survive

Evicted meets Nickel and Dimed in Stephanie Land's memoir about working as a maid, a beautiful and gritty exploration of poverty in America. Includes a foreword by Barbara Ehrenreich. "My daughter learned to walk in a homeless shelter." While the gap between upper middle-class Americans and the working poor widens, grueling low-wage domestic and service work--primarily done by women--fuels the economic success of the wealthy. Stephanie Land worked for years as a maid, pulling long hours while struggling as a single mom to keep a roof over her daughter's head. In Maid, she reveals the dark truth of what it takes to survive and thrive in today's inequitable society. While she worked hard to scratch her way out of poverty as a single parent, scrubbing the toilets of the wealthy, navigating domestic labor jobs, higher education, assisted housing, and a tangled web of government assistance, Stephanie wrote. She wrote the true stories that weren't being told. The stories of overworked and underpaid Americans. Written in honest, heart-rending prose and with great insight, Maid explores the underbelly of upper-middle class America and the reality of what it's like to be in service to them. "I'd become a nameless ghost," Stephanie writes. With this book, she gives voice to the "servant" worker, those who fight daily to scramble and scrape by for their own lives and the lives of their children.

Maid

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Vintage set of six Nancy Drew mystery books by Carolyn Keene. All in very good condition, one book with minor splitting internal cover. Shown in photo.

Heavy Hardcover (2 to 4 lbs)

Nancy Drew Mystery - Set of 6

Gary C. King

Light Hardcover (1 lb or less)

Portrait of a Serial Sex Killer

The gripping and gruesome true story of The Molalla Forest Killer, the worst serial killer in Oregon's history. Dayton Leroy Rogers lived a normal life during the day, but at night he revealed his true violent personality as he abducted women from the streets of Portland and tortured and murdered them in sadistic rituals. 8 pages of photos.

Blood Lust

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Jasper Fforde

A Novel

The new standalone novel from bestselling author Jasper Fforde Every Winter, the human population hibernates. During those bitterly cold four months, the nation is a snow-draped landscape of desolate loneliness, devoid of human activity. Well, not quite. Your name is Charlie Worthing and it's your first season with the Winter Consuls, the committed but mildly unhinged group of misfits who are responsible for ensuring the hibernatory safe passage of the sleeping masses. You are investigating an outbreak of viral dreams which you dismiss as nonsense; nothing more than a quirky artefact borne of the sleeping mind. When the dreams start to kill people, it's unsettling. When you get the dreams too, it's weird. When they start to come true, you begin to doubt your sanity. But teasing truth from the Winter is never easy: You have to avoid the Villains and their penchant for murder, kidnapping, and stamp collecting, ensure you aren't eaten by Nightwalkers, whose thirst for human flesh can only be satisfied by comfort food, and sidestep the increasingly less-than-mythical WinterVolk. But so long as you remember to wrap up warmly, you'll be fine.

Early Riser

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Tina Fey

Before Liz Lemon, before "Weekend Update," before "Sarah Palin," Tina Fey was just a young girl with a dream: a recurring stress dream that she was being chased through a local airport by her middle-school gym teacher. She also had a dream that one day she would be a comedian on TV. She has seen both these dreams come true. At last, Tina Fey's story can be told. From her youthful days as a vicious nerd to her tour of duty on Saturday Night Live; from her passionately halfhearted pursuit of physical beauty to her life as a mother eating things off the floor; from her one-sided college romance to her nearly fatal honeymoon -- from the beginning of this paragraph to this final sentence. Tina Fey reveals all, and proves what we've all suspected: you're no one until someone calls you bossy. (Includes Special, Never-Before-Solicited Opinions on Breastfeeding, Princesses, Photoshop, the Electoral Process, and Italian Rum Cake!)

Bossypants

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Hank Green

An Absolutely Remarkable Thing

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Robin DiAngelo

Michael Eric Dyson

Why It's So Hard for White People to Talk about Racism

The New York Times best-selling book exploring the counterproductive reactions white people have when their assumptions about race are challenged, and how these reactions maintain racial inequality. In this “vital, necessary, and beautiful book” (Michael Eric Dyson), antiracist educator Robin DiAngelo deftly illuminates the phenomenon of white fragility and “allows us to understand racism as a practice not restricted to ‘bad people’ (Claudia Rankine). Referring to the defensive moves that white people make when challenged racially, white fragility is characterized by emotions such as anger, fear, and guilt, and by behaviors including argumentation and silence. These behaviors, in turn, function to reinstate white racial equilibrium and prevent any meaningful cross-racial dialogue. In this in-depth exploration, DiAngelo examines how white fragility develops, how it protects racial inequality, and what we can do to engage more constructively.

White Fragility

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Hunter Thompson

Better Than Sex

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Barbara Olive

Energetic Healing for Health and Harmony

Learn the healing properties of over 150 plants with this beautifully illustrated guide to flower and tree essences. Flower essences are natural remedies that heal by rebalancing mind, body, and spirit. Made by floating flowers in spring water in the light of the sun or moon, essences work by raising our vibrational energy to the perfect pitch of a flower. Taking a flower essence is like making your body hum to the tune of nature. Flower Essences for Well-being, by healer and flower essence pioneer Barbara Olive, profiles more than 150 readily available flower and tree essences and explains how using them is so simple—placing a few drops under the tongue or in a bath, or misting your personal space, is all you need do to begin your journey toward better health. The A to Z Symptom Finder, based on Barbara’s extensive practical experience, features a host of flower essences for both physical and emotional healing. With this beautiful guide, you will benefit from the perfect energy at the heart of every flower.

Flower Essences for Well-Being

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Fred Rogers

Important Things to Remember

The World According to Mister Rogers

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An Eater's Manual

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?” "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." —Jane Brody, The New York Times "It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." —The Los Angeles Times Michael Pollan’s most recent book on food, Cooked: A Natural History of Transformation—the story of our most trusted food expert’s culinary education—was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.

Food Rules

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Oracle Year

Bill Fawcett

The Lessons of History We've Failed to Learn

An engrossing and fact-filled compendium of timeless lessons we keep forgetting—over and over and over . . . It is said that those who do not learn from history are doomed to repeat it. And so we have. Time and again humankind has overcome great turmoil only to ignore hard-earned wisdom at the very worst moment. Borrowing more from Groundhog Day than D-day, Bill Fawcett illuminates some of the predicaments, both infamous and obscure, that have vexed us for centuries—and just may explain many of today's global conflicts. Through fourteen chapters, Doomed to Repeat is chock-full of trivia, historical oddities, and fascinating insights into our most popular mistakes. Learn about: What really stops terrorists How inflation and recession helped set the stage for the Nazis to take power What really ended the Great Depression and whether it could work today What history predicts for the final results of the Arab Spring Swine flu, bird flu, and the chances of another worldwide plague

Doomed to Repeat

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Bunnies Books

Browse by categories

John Pfaff

Locked In

Ruth Ware

In a Dark, Dark Wood

Michael Pollan

The Omnivore's Dilemma

Michael Pollan

A Place of My Own

Michael Pollan

In Defense of Food

Michael Pollan

Cooked

Alexis Madrigal

Powering the Dream

Brian R. Little

Me, Myself, and Us

Michael Pollan

The Botany of Desire

Michael Pollan

Second Nature

Sue Monk Kidd

The Secret Life of Bees

Stephanie Land; Barbara Ehrenreich

Maid

Carolyn Keene

Nancy Drew Mystery - Set of 6

Gary C. King

Blood Lust

Jasper Fforde

Early Riser

Tina Fey

Bossypants

Hank Green

An Absolutely Remarkable Thing

Robin DiAngelo; Michael Eric Dyson

White Fragility

Hunter Thompson

Better Than Sex

Barbara Olive

Flower Essences for Well-Being

Fred Rogers

The World According to Mister Rogers

Michael Pollan

Food Rules

Charles Soule

Oracle Year

Bill Fawcett

Doomed to Repeat

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