Kristine Kidd

Hardcover (1 to 2 lbs)

Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes.

Risotto

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Marie Simmons

The author of Lighter, Quicker, Better offers a wealth of ideas for creating the ambiance for a holiday feast--as well as the feast itself--from Thanksgiving to New Year's.

Holiday Celebrations

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Jacques Pepin

Heavy Paperback (2 to 4 lbs)

Cooking with Claudine

Best known for his award-winning Today's Gourmet television series, Jacques Pepin is now introducing a new, 26-part PBS series called Jacques Pepin's Kitchen: Cooking with Claudine. In the new format, Jacques shares with his 28-year-old daughter, Claudine, all the the hallmarks of his cuisine: healthful, tasty food, prepared simply yet elegantly. This companion volume to the series features more than 75 of Jacques' wonderful recipes, plus menu suggestions. 70 color photos.

Jacques Pepin's Kitchen

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Frances Mayes

Edward Mayes

Steven Rothfeld

Heavy Hardcover (2 to 4 lbs)

Sensuous Style from the Heart of Italy

I always imagine each of the signoras who lived in this house--where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors there are open to the breeze from San Pablo bay and to the distant view of Mount Tamalpais, how the table has expanded and the garden has burgeoned...


The "bard of Tuscany" (New York Times) now offers a lavishly illustrated book for everyone who dreams of integrating the Tuscan lifestyle--from home decoration and cooking, to eating and drinking, to gardening, socializing, and celebrating--into their own lives.

When Frances Mayes fell in love with Tuscany and Bramasole, millions of readers basked in the experience through her three bestselling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life. In her inimitable warm and evocative tone, Frances helps readers develop an eye for authentic Tuscan style, with advice on how to:

* Choose a Tuscan color palette for the home, from earthy apricot tones to invigorating shades of antique blue.

* Personalize a room with fanciful door frames, unique painted furniture, and fresco murals.

* Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terra-cotta urns among the herbs and flowers

* Select the best Italian vino. (Frances describes lunches at regional vineyards and imparts tips for pairing food and wine.)

* Create an atmosphere of irresistible, anytime hospitality--a casa aperta (open home).

* Make primo finds at local antiques markets. (And to help truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included.)

* Set an imaginative Tuscan table using majolica and vintage linens.

* Enjoy the abundant flavors and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vino santo to pici and gnocchi, plus special homegrown menus and recipes.

* Make the most of a trip to Tuscany, visiting Frances's favorite hill towns, restaurants, small museums, and other soothing places.


With more than 100 photos by acclaimed photographer Steven Rothfeld (including several of the Mayes's California home and its Tuscan accents), twenty-five all-new recipes, and lists of resources for travelers and shoppers, Bringing Tuscany Home is a treasure trove of practical advice and memorable images.

Bringing Tuscany Home

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Giada De Laurentiis

Light Hardcover (1 lb or less)

A Cookbook

The Food Network host and best-selling author of Everyday Italian presents a collection of easy-to-prepare, flexible recipes for Italian food lovers with a busy schedule, explaining how to put together simple but tempting meals for everyday evening dinners or for special holiday occasions. 400,000 first printing.

Giada's Family Dinners

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Ree Drummond

140 Step-By-Step Recipes for Simple, Scrumptious Celebrations

"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

The Pioneer Woman Cooks--A Year of Holidays

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Brian Fleming

Brian Fleming

@brian69852

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Kristine Kidd

Risotto

Marie Simmons

Holiday Celebrations

Jacques Pepin

Jacques Pepin's Kitchen

Frances Mayes; Edward Mayes; Steven Rothfeld

Bringing Tuscany Home

Giada De Laurentiis

Giada's Family Dinners

Ree Drummond

The Pioneer Woman Cooks--A Year of Holidays

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Kristine Kidd

Risotto

Marie Simmons

Holiday Celebrations

Jacques Pepin

Jacques Pepin's Kitchen

Frances Mayes; Edward Mayes; Steven Rothfeld

Bringing Tuscany Home

Giada De Laurentiis

Giada's Family Dinners

Ree Drummond

The Pioneer Woman Cooks--A Year of Holidays

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