Brian Wansink

Light Paperback (1 lb or less)

Colorado

Why We Eat More Than We Think

A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

Mindless Eating

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Naguib Mahfouz

The first book of the Cairo Trilogy recreates turn-of-the-century Cairo, with characters who are simultaneously disciplined and sensual

Palace Walk

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Ben H. Winters

A New York Times Bestseller; a Goodreads Choice finalist; named one of the Best Books of the Year by NPR, Slate, Publishers Weekly, Hudson Bookseller, St. Louis Post-Dispatch, Kirkus Reviews, AudioFile Magazine, and Amazon It is the present-day, and the world is as we know it: smartphones, social networking and Happy Meals. Save for one thing: the Civil War never occurred. A gifted young black man calling himself Victor has struck a bargain with federal law enforcement, working as a bounty hunter for the US Marshall Service. He's got plenty of work. In this version of America, slavery continues in four states called "the Hard Four." On the trail of a runaway known as Jackdaw, Victor arrives in Indianapolis knowing that something isn't right--with the case file, with his work, and with the country itself. A mystery to himself, Victor suppresses his memories of his childhood on a plantation, and works to infiltrate the local cell of a abolitionist movement called the Underground Airlines. Tracking Jackdaw through the back rooms of churches, empty parking garages, hotels, and medical offices, Victor believes he's hot on the trail. But his strange, increasingly uncanny pursuit is complicated by a boss who won't reveal the extraordinary stakes of Jackdaw's case, as well as by a heartbreaking young woman and her child who may be Victor's salvation. Victor himself may be the biggest obstacle of all--though his true self remains buried, it threatens to surface. Victor believes himself to be a good man doing bad work, unwilling to give up the freedom he has worked so hard to earn. But in pursuing Jackdaw, Victor discovers secrets at the core of the country's arrangement with the Hard Four, secrets the government will preserve at any cost. Underground Airlines is a ground-breaking novel, a wickedly imaginative thriller, and a story of an America that is more like our own than we'd like to believe.

Underground Airlines

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Amber Wilson

Heavy Hardcover (2 to 4 lbs)

Recipes and Stories from My Southern Kitchen

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

For the Love of the South

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Sally Hepworth

Light Hardcover (1 lb or less)

A Novel

A twisty, compelling new novel about one woman's complicated relationship with her mother-in-law that ends in death... From the moment Lucy met her husband’s mother, she knew she wasn’t the wife Diana had envisioned for her perfect son. Exquisitely polite, friendly, and always generous, Diana nonetheless kept Lucy at arm’s length despite her desperate attempts to win her over. And as a pillar in the community, an advocate for female refugees, and a woman happily married for decades, no one had a bad word to say about Diana...except Lucy. That was five years ago. Now, Diana is dead, a suicide note found near her body claiming that she longer wanted to live because of the cancer wreaking havoc inside her body. But the autopsy finds no cancer. It does find traces of poison, and evidence of suffocation. Who could possibly want Diana dead? Why was her will changed at the eleventh hour to disinherit both of her children, and their spouses? And what does it mean that Lucy isn’t exactly sad she’s gone? Fractured relationships and deep family secrets grow more compelling with every page in this twisty, captivating new novel from Sally Hepworth. Praise for Sally Hepworth: “With jaw-dropping discoveries, and realistic consequences, this novel is not to be missed. Perfect for lovers of Big Little Lies.” —Library Journal, starred review "Hepworth deftly keeps the reader turning pages and looking for clues, all the while building multilayered characters and carefully doling out bits of their motivations." —Booklist

The Mother-In-Law

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Alex North

The haunting new thriller from Alex North, author of the New York Times bestseller The Whisper Man You knew a teenager like Charlie Crabtree. A dark imagination, a sinister smile--always on the outside of the group. Some part of you suspected he might be capable of doing something awful. Twenty-five years ago, Crabtree did just that, committing a murder so shocking that it’s attracted that strange kind of infamy that only exists on the darkest corners of the internet--and inspired more than one copycat. Paul Adams remembers the case all too well: Crabtree--and his victim--were Paul’s friends. Paul has slowly put his life back together. But now his mother, old and senile, has taken a turn for the worse. Though every inch of him resists, it is time to come home. It's not long before things start to go wrong. Reading the news, Paul learns another copycat has struck. His mother is distressed, insistent that there's something in the house. And someone is following him. Which reminds him of the most unsettling thing about that awful day twenty-five years ago. It wasn't just the murder. It was the fact that afterward, Charlie Crabtree was never seen again...

The Shadows

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The Editors of Whole Living Magazine

150 Delicious Recipes with the 38 Healthiest Ingredients: a Cookbook

Shares recipes prepared with foods identified as the most nutritious while explaining how to incorporate nutrient-rich ingredients into every meal, in a reference that includes guidelines on purchasing and storing specific foods.

Power Foods

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Karen White

Inheriting an historic home from an elderly man she had recently met, Melanie Middleton, a Charleston real-estate agent who possesses the ability to see ghosts, finds herself dealing with an entire family of haunts and joins forces with Jack Trenholm, a handsome writer, to unravel the house's dark history and find some long-missing diamonds. Original.

The House on Tradd Street

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Paperback (1 to 2 lbs)

Cook’s Encyclopedia of Wine

Amy Pease

The dark underbelly of an idyllic Midwestern resort town is revealed in the aftermath of a murder with ties to America’s opioid epidemic in this unputdownable and thrilling debut that is perfect for fans of James Lee Burke, William Kent Krueger, and Mindy Mejia. Eli North is not okay. His drinking is getting worse by the day, his emotional wounds after a deployment to Afghanistan are as raw as ever, his marriage and career are over, and the only job he can hold down is with the local sheriff’s department. And that’s only because the sheriff is his mother—and she’s overwhelmed with small town Shaky Lake’s dwindling budget and the fallout from the opioid epidemic. The Northwoods of Wisconsin may be a vacationer’s paradise, but amidst the fishing trips and campfires and Paul Bunyan festivals, something sinister is taking shape. When the body of a teenage boy is found in the lake, it sets in motion an investigation that leads Eli to a wealthy enclave with a violent past, a pharmaceutical salesman, and a missing teenage girl. Soon, Eli and his mother, along with a young FBI agent, are on the hunt for more than just a killer. If Eli solves the case, could he finally get the shot at redemption he so desperately needs? Or will answers to this dark case elude him and continue to bring destruction to the Northwoods?

Northwoods

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Oversized Hardcover (4 to 6 lbs)

Come and Get It!

The Pioneer Woman Cooks

America's Test Kitchen

The Absolute Best Ways to Make the True Essentials

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

100 Recipes

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Elana Karp

Suzanne Dumaine

Weeknight Dinners, Weekend Feasts, and Everything in Between: a Cookbook

The first cookbook from the national food and recipe delivery company whose mission it is to get people eating better and living better, and to make cooking a part of busy modern lifestyles again

Plated was founded when two men, without time to shop or cook after long days on Wall Street, decided they were tired of ordering greasy takeout so often. They knew there had to be a better way. Launched in 2012, the company delivers fresh, pre-portioned ingredients and chef-designed recipes to home cooks, taking the mystery and stress out of mealtime.
Now, Plated's culinary experts Elana Karp and Suzanne Lehrer make cooking at home easier than ever before. The chapters are organized according to readers' schedules, so they can decide whether they want a food adventure, need a quick weeknight dinner, or only have the time to reinvent leftovers. Every meal can be customized according to peak produce and taste preferences, making them all relevant and fresh all the time. Here, too, are an abundance of back-pocket recipes from spice rubs to sauces to infusions. Plated's approach to both prep and cooking makes using fresh, seasonal ingredients at home a snap. This guide will help any home cook stock their kitchen wisely, master the essentials, and eat more healthfully and responsibly.

Plated

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Sarah Blakley-Cartwright

“Obsessed!” —Chloë Sevigny “I am literally obsessed.” —Busy Philipps A hypnotic, sexy, and incisive debut adult novel following one woman’s affair with her daughter’s best friend that tests the limits of love and ambition from #1 New York Times bestselling author of Red Riding Hood. It’s opening night, but Alice’s performance in the local Bay Area production of The Winter’s Tale is far from glamorous. She doesn’t have dreams of stardom, but the basement theater in a wildfire-choked town isn’t exactly what she envisioned for her career back home in Los Angeles. To make matters worse, her best friend Sadie is not even coming. Pragmatic, serious Sadie and flighty, creative Alice have been best friends since high school—really one another’s only friends—but now that they are through with college (which they attended together) and living on opposite ends of California, Alice would at least expect her friend’s support. Sadie, determined not to cancel her plans with her boyfriend, ends up enlisting the help of her mother, Celine. A professor of women’s and gender studies at UC Berkeley, Celine’s landmark treatise on sex and identity made her notorious, but she’s struggling to write her new book in a post-second-wave feminist world. So, when Sadie begs her to attend Alice’s play, she relents, if only to escape writer’s block. But in a turn of perplexing events, Celine becomes entranced by Alice’s performance and realizes that her daughter’s once lanky, slightly annoying best friend is now an irresistible young woman. Set over the course of decades—from Alice and Sadie’s early friendship days and Celine’s decision to leave her husband to the radical movements of 1990s Berkeley and navigating contemporary Hollywood—Alice and Celine’s affair will test the limits of their love for Sadie and their own beliefs of power, agency, and feminism. Witty and relatable, sexy and surprising, Sarah Blakley-Cartwright’s debut adult novel is a mesmerizing portrait of the inner lives of three very different women.

Alice Sadie Celine

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Brian Wansink

Mindless Eating

Naguib Mahfouz

Palace Walk

Ben H. Winters

Underground Airlines

Amber Wilson

For the Love of the South

Sally Hepworth

The Mother-In-Law

Alex North

The Shadows

The Editors of Whole Living Magazine

Power Foods

Karen White

The House on Tradd Street

Stuart Walton

Cook’s Encyclopedia of Wine

Amy Pease

Northwoods

Ree Drummond

The Pioneer Woman Cooks

America's Test Kitchen

100 Recipes

Elana Karp; Suzanne Dumaine

Plated

Sarah Blakley-Cartwright

Alice Sadie Celine

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Brian Wansink

Mindless Eating

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Palace Walk

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For the Love of the South

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The Mother-In-Law

Alex North

The Shadows

The Editors of Whole Living Magazine

Power Foods

Karen White

The House on Tradd Street

Stuart Walton

Cook’s Encyclopedia of Wine

Amy Pease

Northwoods

Ree Drummond

The Pioneer Woman Cooks

America's Test Kitchen

100 Recipes

Elana Karp; Suzanne Dumaine

Plated

Sarah Blakley-Cartwright

Alice Sadie Celine

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