Cook's Illustrated Magazine Editors

Hardcover (1 to 2 lbs)

Alabama

Would You Make 38 Versions of Creme Carmel to Find the Absolute

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

The Best Recipe

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Sara Kate Gillingham

Faith Durand

Light Hardcover (1 lb or less)

Recipes, Kitchens and Tips to Inspire Your Cooking

From Apartment Therapy's cooking site, The Kitchn, comes two books in one- a cooking school with 50 essential techniques and 150 recipes, as well as an essential guide to organizing your kitchen-plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.

Since 2005, avid readers of The Kitchn have come to the site for delicious recipes, how-tos that make meal prep easier, and inspiration on what to buy, how to throw gatherings, and-in general-how to cook well. Now, The Kitchn presents its first cookbook ever, packed with tried-and-true reader-favorite recipes, as well as new classics you'll want to make again and again. A cooking school with 50 essential techniques builds your skills so that you can confidently prepare easy anytime meals or experiment and get creative when you have more time on your hands.

The Kitchn also knows you'll be more inspired to cook if you have an efficient personalized space, so founding editor Sara Kate Gillingham-Ryan and executive editor Faith Durand show you how to set up, organize, and stock your kitchen for the way you love to cook.

The Kitchn Cookbook

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Andie Mitchell

A Mostly Wholesome Cookbook

Andie Mitchell bared all in her heartbreaking yet inspiring memoir about struggling with obesity, losing weight, and finding balance in her eating habits. Now, in her first cookbook, she shares the recipes that helped her reach her goals and maintain her healthy size. Eating in the Middle includes 80 bold, flavorful dishes that make eating in moderation truly enjoyable. As a food lover, Andie learned that deprivation diets took away an important part of her life, but that if she ate delicious, healthy foods in proper portions-and saved indulgent foods for occasional treats-she'd shed the weight. And it worked!

With 80 recipes, 75 photographs, and new anecdotes from Andie's moving, motivational story in her amazingly vulnerable style, Eating in the Middle is one of the most personal and useful cookbooks in the health market.

Eating in the Middle

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Rachael Ray

Light Paperback (1 lb or less)

Offers more than three hundred recipes for burgers, condiments, and a wide range of sides, providing guidelines for selecting and cooking preferred patty ingredients while making recommendations for special-occasion burger menus.

The Book of Burger

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Chris Taylor

Ithai Schori

Rachel Holtzman

Heavy Hardcover (2 to 4 lbs)

And Everything in Between

A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends with this cookbook featuring more than 100 recipes.
 
When he's on tour with his band, Grizzly Bear, what Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori--who used to work at high-end restaurants--he cooks for dinner parties of four to forty, using skills he learned from his mom. Their food is full of smart techniques that make everything taste just a little better than you thought possible--like toasting nuts in browned butter or charring apples for a complex applesauce--but their style is laid-back and unhurried.

This book is about cooking not just for, but with, your friends. So the authors enlisted their favorite pastry chef, mixologist, sommelier, and baristas to write detailed material on wine, desserts, stocking a home bar, mixing drinks, and buying and brewing fantastic coffee. Through more than 100 seasonally arranged recipes and gorgeous, evocative photographs of their gatherings you fall into their world, where you and your friends have all day to put food on the table, and where there's always time for another cocktail in a mason jar before dinner.

Twenty Dinners

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Chrissy Teigen

Adeena Sussman

Recipes for All the Food You Want to Eat: a Cookbook

Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.

Cravings

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Todd Wilbur

More Kitchen Clones of America's Favorite Brand-Name Foods

Top Secret Recipes Treasury

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Editors of Food Network Magazine

Heavy Paperback (2 to 4 lbs)

Our Best Cupcakes, Cookies, Candy, and More: a Baking Book

This collection of recipes, taken from the pages of Food Network Magazine, includes over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies, and much more. Each recipes has been triple-tested, and there are ideas for every occasion.

Sweet

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Joy Wilson

Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats : a Baking Book

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Joy the Baker Homemade Decadence

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Lisa Lillien

Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! • Eggs Bene-Chick: 183 calories • Bring on the Breakfast Pizza: 127 calories • Ooey Gooey Chili Cheese Nachos: 216 calories • Big Bopper Burger Stopper: 202 calories • Dreamy Chocolate Peanut Butter Fudge: 65 calories • Lord of the Onion Rings: 153 calories • Rockin’ Tuna Melt: 212 calories • 7-Layer Burrito Blitz: 277 calories • I Can’t Believe It’s Not Sweet Potato Pie: 113 calories • Cookie-rific Ice Cream Freeze: 160 calories • With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make! And when you’re not in your kitchen, check out HG’s 10 mini survival guides, plus tips ’n tricks that’ll help you make smarter food choices anywhere, anytime!

Hungry Girl

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The Easiest, Most Delicious, Guilt-Free Recipes on the Planet

Hungry Girl 1-2-3

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75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods

Amazingly delicious guilt-free recipes for any fun-filled cocktail party!

Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry Girl's delicious, decadent, party-pleasing finger foods and appetizers.

Indulge in:

Cocoa-nut Banana Rum-ble Frenzy (188 calories)

Hungry, Hungry Hurricane (132 calories)

Blendy Bananas Foster (227 calories)

Red Hot Cinnamon Shots (98 calories)

Spiked Strawberry Shake (204 calories)

Black Forest Jell-O Shot Desserts (49 calories)

Plus:

Buff Chick Hot Wing Dip (68 calories)

De-Pudged Pigs in a Blanket (134 calories)

Bacon-Bundled BBQ Shrimp (116 calories)

. . . And much more!

Hungry Girl Happy Hour

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Natalia Rose

Enter a Totally New Stratosphere of Weight Loss, Beauty, and Health

According to top nutritionist Natalia Rose, the secret to a beautiful lean body, youthful radiant skin, abundant energy, and a state of natural bliss is Life Force Energy. If we can properly harness and increase our Life Force Energy through simple dietary and environmental principles, we can experience radically improved levels of health, beauty, and happiness.

With Raw Food Life Force Energy's more than seventy irresistibly fresh and energizing recipes, you'll see amazing results, including:

 * Effortless, abundant weight loss
 * Glowing, healthy skin
 * Markedly increased energy
 * Fewer colds and flus
 * A more positive attitude and increased mental acuity

Natalia Rose offers a new vision of how to honor and revitalize our bodies and become powerfully attractive inside and out. Raw Food Life Force Energy shows us how to break out of our destructive, energy-draining patterns of poor eating, unsuccessful dieting, and stressful living to lift ourselves to a whole new stratosphere of well-being.

Raw Food Life Force Energy

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1 Mix, 100 Cakes

Wiley Publishing, Inc. Staff

Tasty Treats and Clever Crafts for Kids

The o's have it! There are all sorts of clever ways for kids to enjoy Cheerios! This colorful book is packed with recipes for 25 tasty treats plus 10 cool craft activities the whole family will love. For more great ideas visit cheerios.com

Cheerios Cookbook

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Rebecca Lang

Recipes for the Crispy, Crunchy, Comfort-Food Classic [a Cookbook]

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.

Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

Fried Chicken

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Top Secret Restaurant Recipes

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Top Secret Recioes Unlocked

Arthur Agatston

The Complet and Easy Reference for All Your Favorite Foods

A quick-reference guide to food selections for those following the South Beach diet plan, with tips on handling difficult eating situations.

The South Beach Diet Good Fats Good Carbs Guide

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Julian Barnes

From the bestselling, Booker Prize-winning author of The Sense of an Ending comes an elegant triptych of history, fiction, and memoir--a "wise, funny, and devastating ... discourse on love and sorrow" (The New York Times Book Review).

In this "deeply stirring" book (The Boston Globe), Julian Barnes writes about ballooning and photography, love and grief; about putting two things, and two people, together, and tearing them apart; and enduring after the incomprehensible loss of a loved one. Powerfully rendered, exquisitely crafted in Barnes's erudite style, this searing work confirms the author as an unparalleled magus of the heart.

Levels of Life

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Stephanie Banyas

The best dump-and-stir dessert just got better.
 
With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment--or even an oven--you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:
 


   * Salted Caramel & Pretzel
   * Chocolate-Hazelnut
   * Peanut Butter Cup
   * Berry Cobbler
   * Gingerbread
   * Key Lime Pie
   * Peanut Butter Cup
   * White Chocolate-Cranberry
   * Cookies & Cream

Treat

460d7ae4-d210-4696-a103-39ba2b579883-1

Christopher Brickell

Trevor Cole

The Definitive Practical Guide to Gardening Techniques, Planning, and Maintenance

Provides illustrated instructions on all aspects of cultivation. The authoritative text includes more than 3,000 full-color photographs. Over 500 photographic sequences of basic and advanced techniques give the detailed, expert guidance every gardener needs.

The American Horticultural Society Encyclopedia of Gardening

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name on front cover and on bottom
of book

Phoebe's parents arrange for her to spend the weekend with the horribly snobby Heather and Tiffany.

Night the Baby-Sitter Didn't Come

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A Novel

From the author of six New York Times bestselling novels, Emily Giffin, comes the unforgettable story of one powerful secret, its effect on two families, and the life-altering journey that follows... Marian Caldwell is a thirty-six-year-old television producer living her dream in New York City. With a fulfilling career and picture-perfect relationship, she has convinced everyone, including herself, that her life is just as she wants it to be. But one night, Marian answers a knock on the door . . . only to find Kirby Rose, an eighteen-year-old girl with a key to a past that Marian thought she had locked away forever. From the moment Kirby appears on her doorstep, Marian's meticulously constructed world will be shaken to its core, resurrecting memories of a passionate young love affair that threaten everything that has come to define her. For the precocious and headstrong Kirby, the encounter will spur a process of discovery that ushers her across the threshold of adulthood, forcing her to reevaluate her family and future in a wise and bittersweet light. As Marian and Kirby embark on a quest to find the one thing missing in their lives, each will come to recognize that where we belong is often where we least expect to find ourselves. A place that we may have willed ourselves to forget, but that the heart remembers forever.

Where We Belong

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BookLovingGal

Browse by categories

Cook's Illustrated Magazine Editors

The Best Recipe

Sara Kate Gillingham; Faith Durand

The Kitchn Cookbook

Andie Mitchell

Eating in the Middle

Rachael Ray

The Book of Burger

Chris Taylor; Ithai Schori; Rachel Holtzman

Twenty Dinners

Chrissy Teigen; Adeena Sussman

Cravings

Todd Wilbur

Top Secret Recipes Treasury

Editors of Food Network Magazine

Sweet

Joy Wilson

Joy the Baker Homemade Decadence

Lisa Lillien

Hungry Girl

Lisa Lillien

Hungry Girl 1-2-3

Lisa Lillien

Hungry Girl Happy Hour

Natalia Rose

Raw Food Life Force Energy

Christine France

1 Mix, 100 Cakes

Wiley Publishing, Inc. Staff

Cheerios Cookbook

Rebecca Lang

Fried Chicken

Todd Wilbur

Top Secret Restaurant Recipes

Tom Wilbur

Top Secret Recioes Unlocked

Arthur Agatston

The South Beach Diet Good Fats Good Carbs Guide

Julian Barnes

Levels of Life

Stephanie Banyas

Treat

Christopher Brickell; Trevor Cole

The American Horticultural Society Encyclopedia of Gardening

Beverly Keller

Night the Baby-Sitter Didn't Come

Emily Giffin

Where We Belong

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