Cook's Illustrated Magazine Editors

Hardcover (1 to 2 lbs)

Alabama

Would You Make 38 Versions of Creme Carmel to Find the Absolute

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

The Best Recipe

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Sara Kate Gillingham

Faith Durand

Light Hardcover (1 lb or less)

Recipes, Kitchens and Tips to Inspire Your Cooking

From Apartment Therapy's cooking site, The Kitchn, comes two books in one- a cooking school with 50 essential techniques and 150 recipes, as well as an essential guide to organizing your kitchen-plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.

Since 2005, avid readers of The Kitchn have come to the site for delicious recipes, how-tos that make meal prep easier, and inspiration on what to buy, how to throw gatherings, and-in general-how to cook well. Now, The Kitchn presents its first cookbook ever, packed with tried-and-true reader-favorite recipes, as well as new classics you'll want to make again and again. A cooking school with 50 essential techniques builds your skills so that you can confidently prepare easy anytime meals or experiment and get creative when you have more time on your hands.

The Kitchn also knows you'll be more inspired to cook if you have an efficient personalized space, so founding editor Sara Kate Gillingham-Ryan and executive editor Faith Durand show you how to set up, organize, and stock your kitchen for the way you love to cook.

The Kitchn Cookbook

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Chrissy Teigen

Adeena Sussman

Heavy Hardcover (2 to 4 lbs)

Recipes for All the Food You Want to Eat: a Cookbook

Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.

Cravings

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Todd Wilbur

More Kitchen Clones of America's Favorite Brand-Name Foods

Top Secret Recipes Treasury

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Editors of Food Network Magazine

Heavy Paperback (2 to 4 lbs)

Our Best Cupcakes, Cookies, Candy, and More: a Baking Book

This collection of recipes, taken from the pages of Food Network Magazine, includes over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies, and much more. Each recipes has been triple-tested, and there are ideas for every occasion.

Sweet

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Joy Wilson

Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats : a Baking Book

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Joy the Baker Homemade Decadence

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Lisa Lillien

Light Paperback (1 lb or less)

Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! • Eggs Bene-Chick: 183 calories • Bring on the Breakfast Pizza: 127 calories • Ooey Gooey Chili Cheese Nachos: 216 calories • Big Bopper Burger Stopper: 202 calories • Dreamy Chocolate Peanut Butter Fudge: 65 calories • Lord of the Onion Rings: 153 calories • Rockin’ Tuna Melt: 212 calories • 7-Layer Burrito Blitz: 277 calories • I Can’t Believe It’s Not Sweet Potato Pie: 113 calories • Cookie-rific Ice Cream Freeze: 160 calories • With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make! And when you’re not in your kitchen, check out HG’s 10 mini survival guides, plus tips ’n tricks that’ll help you make smarter food choices anywhere, anytime!

Hungry Girl

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The Easiest, Most Delicious, Guilt-Free Recipes on the Planet

Hungry Girl 1-2-3

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Wiley Publishing, Inc. Staff

Tasty Treats and Clever Crafts for Kids

The o's have it! There are all sorts of clever ways for kids to enjoy Cheerios! This colorful book is packed with recipes for 25 tasty treats plus 10 cool craft activities the whole family will love. For more great ideas visit cheerios.com

Cheerios Cookbook

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Rebecca Lang

Recipes for the Crispy, Crunchy, Comfort-Food Classic [a Cookbook]

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.

Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

Fried Chicken

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Arthur Agatston

The Complet and Easy Reference for All Your Favorite Foods

A quick-reference guide to food selections for those following the South Beach diet plan, with tips on handling difficult eating situations.

The South Beach Diet Good Fats Good Carbs Guide

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Stephanie Banyas

The best dump-and-stir dessert just got better.
 
With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment--or even an oven--you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:
 


   * Salted Caramel & Pretzel
   * Chocolate-Hazelnut
   * Peanut Butter Cup
   * Berry Cobbler
   * Gingerbread
   * Key Lime Pie
   * Peanut Butter Cup
   * White Chocolate-Cranberry
   * Cookies & Cream

Treat

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The Delicious 6-Week Weight-Loss Plan for the Real World

Dr. Timothy Harlan has counseled thousands of overweight patients searching for weight-loss answers. He noticed that patients were usually told what they could not eat, rather than all the wonderful foods they could eat. Now, physician-chef Harlan provides a solution: an exact prescription for what to eat, how to cook it, when to eat it, and, best of all, why eating great food is the best health decision you will make.

Just Tell Me What to Eat! is a medically based weight-loss plan for the real world, for anyone tired of dubious fad diets, restricted meals, and unappetizing strategies. It emphasizes a Mediterranean diet with high-quality calories and home cooking whenever possible. Dr. Harlan offers a "food mantra" for each day, paired with a menu and easy recipes. By the time you incorporate all the lessons in your diet, you will have naturally slimmed down and changed your eating habits for the better

With chapters like "What You Should Eat for Breakfast," "How to Arrange Your Dinner Plate," and "Carbs are Good for You Too!" this unique day-by-day plan will help even the most frustrated dieters achieve a slimmer, healthier, and happier lifestyle.

Just Tell Me What to Eat!

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An Easy-to-Use Guide for Capturing Life's Most Treasured Events

Capture images of cherished occasions without red eyes, chopped-off heads, goofy grins, or scenes of fuzzy confusion. Packed with surefire techniques and savvy tips from a seasoned professional, Take Better Family Photos makes producing vivid, evocative, and truly pleasing pictures a snap for shutterbugs of all experience and comfort levels.

Take Better Family Photos

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More Than 300 Incredible Recipes Low in Sugar, Fat, and Calories

Provides familiar recipes for the health- and diet-conscious, with photographs, healthy eating tips, complete nutritional analysis, and "dare to compare" comparisons.

Eat What You Love

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Paperback (1 to 2 lbs)

Favorite Southern Dives and 150 Recipes That Made Them Famous

Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern LivingOff the Eaten Path is a discovery guide for people who love Southern food.

Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix.

Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these "off the eaten path" spots round out this book of travelers' tales and delicious food finds. Southern LivingOff the Eaten Path features:


 * 75 "dives" in 18 Southern States: from Texas to Florida to Maryland, and all points in between
 * A feature on each restaurant, including two recipes, location information, fun facts, and a "Don't-Miss" tip about their signature dish
 * Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico
 * Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more

Southern Living off the Eaten Path

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Only Texas Cookbook

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365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.

Julie and Julia

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Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love

Every recipe you need if you want to cut out or reduce salt!



When doctors advise patients to watch their weight and lower their sodium intake, many imagine a lifetime of bland and unappetizing meals. This book will assure you otherwise! Packed with hundreds of recipes, 500 Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. Recipes inside range from classic dishes to new favorites, all perfectly modified to fit your diet while still tasting great.



Recipes include nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them.

Recipes include:

 * Spicy Potato Skins
 * Lemon Glazed Doughnuts
 * Three-Bean Salad
 * Stuffing
 * Apple Pie
 * Velvet Crumb Cake
 * Barbecue Sauce

A low-sodium diet doesn't have to feel like sacrifice. Instead, make it fun, flavorful, and filling with 500 Low-Sodium Recipes. 

500 Low Sodium Recipes

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The Official Guide to Atlanta and Georgia (1996 Olympic Collector's Edition)

Love Atlanta

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Expert Advice from the Home Depot

The first edition ofHome Improvement 1-2-3quickly became a workbench classic. The new edition—with 340 projects, 3,500 color photographs, and more than 100 illustrations, charts, and graphs—offers up-to-the-minute solutions for homeowners tackling home repair, maintenance, and improvement. Chapters cover painting, wallpaper, plumbing, electrical system, walls and ceilings, flooring, doors, windows, cabinets, shelves, countertops, insulation, weatherproofing, exterior maintenance, heating, ventilation, and air-conditioning. Clear, concise instructions accompanied by detailed how-to photographs ensure your success no matter what your skill level. Every project offers tips, shortcuts and advice on buying and using tools and materials, working safely, avoiding common mistakes, saving time and money, and developing skills.Home Improvement 1-2-3also reviews new tools, technology, materials, and installation techniques.

Home Improvement 1-2-3

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Killer Body Texas is ablaze with murder and corruption, but Dawson's used to the heat. High-pressure situations can't shake the sexy ex-soldier; he was forged in them. Yet becoming amnesiac Savvy's bodyguard is getting him seriously hot – under the collar... Interrogating the Bride Military man Micah had no choice but to take runaway bride Caylee into hiding. But, for a man who never let anyone get close, protecting her is more than he can handle. She distracts him from his mission...and she's starting to thaw his icy heart!

Italy Insight Guide

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200 Simple, Delicious Recipes to Make Mealtime Eas

Presents recipes that are simple to make due to preplanning, turning one recipe into another, or being quick cookers, including linguine carbonara, chicken and mushroom quesadillas, and chicken piccata with olives.

Quick Fix Meals

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In A Thousand Tomorrows, Cody Gunner, a talented but angry cowboy, meets Ali Daniels, a lovely and mysterious barrel-racer. The two are national champions, top of their game, alone and intent on staying that way. Cody has rejected everything about his past, and only has room for his little brother, Carl Joseph, born with Down Syndrome. Ali embraces life, making the most of every moment because of a secret she keeps hidden from the public, connecting her with a sister who died before she had a chance to live. Before their paths intersect, competing is all they need, but what fears must they face if together they ignite a love that burns brighter than both of them? In Just Beyond the Clouds, Cody is nursing a broken heart over the death of the love of his life, when he meets Elle Dalton, Carl Joseph's teacher. Cody can't bear the thought of losing his little brother, too, so when Elle begins championing Carl Joseph's independence, she finds herself at odds with Cody. But even while they battle it out, they can't deny the instinctive connection they share, and Cody faces a crisis of the heart. What if Elle is the one woman who can teach Cody that love is still possible? In the brand-new omnibus edition, Karen Kingsbury's continuing story of devotion, tragedy, and renewal, comes to life, teaching that while love often causes the heart to break, it's also the only thing that can mend it again.

A Thousand Tomorrows and Just Beyond the Clouds Omnibus

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BookLovingGal

Browse by categories

Cook's Illustrated Magazine Editors

The Best Recipe

Sara Kate Gillingham; Faith Durand

The Kitchn Cookbook

Chrissy Teigen; Adeena Sussman

Cravings

Todd Wilbur

Top Secret Recipes Treasury

Editors of Food Network Magazine

Sweet

Joy Wilson

Joy the Baker Homemade Decadence

Lisa Lillien

Hungry Girl

Lisa Lillien

Hungry Girl 1-2-3

Wiley Publishing, Inc. Staff

Cheerios Cookbook

Rebecca Lang

Fried Chicken

Arthur Agatston

The South Beach Diet Good Fats Good Carbs Guide

Stephanie Banyas

Treat

Timothy S. Harlan

Just Tell Me What to Eat!

Steve Bavister

Take Better Family Photos

Marlene Koch

Eat What You Love

Morgan Murphy; Southern Living Editors; Fannie Flagg (Foreword by)

Southern Living off the Eaten Path

Outlet Book Company Staff; Random House Value Publishing Staff

Only Texas Cookbook

Julie Powell

Julie and Julia

Dick Logue

500 Low Sodium Recipes

R. Lee Zimmerman

Love Atlanta

Home Depot Staff; John P. Holms (Editor)

Home Improvement 1-2-3

Discovery Channel (Firm) Staff (Contribution by)

Italy Insight Guide

Robin Miller

Quick Fix Meals

Karen Kingsbury

A Thousand Tomorrows and Just Beyond the Clouds Omnibus

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