Hazel Beck

Light Paperback (1 lb or less)

Maryland

"An absolute delight of a magical tale." --Louisa Morgan, author of The Age of Witches Is her magic a threat to witchkind...or is she simply powerful enough to save the world? Rebekah Wilde was eighteen when she left St. Cyprian, officially stripped of her magic and banished from her home. Ten years later, she's forced to return to face the Joywood Coven, who preside over not just her hometown but the whole magical world. Rebekah is happy to reunite with her sister, and with her friends, but the implications of her return are darker and more dangerous than they could have imagined. The Joywood are determined to prove Rebekah and her friends are a danger to witchkind, and her group faces an impending death sentence if they can't prove otherwise. Rebekah must seek help from the only one who knows how to stop the Joywood--the ruthless immortal Nicholas Frost. Years ago, he was her secret tutor in magic, and her secret impossible crush. But the icy immortal is as remote and arrogant as ever, and if he feels anything for Rebekah--or witchkind--it's impossible to tell. Witchlore Book 1: Small Town, Big Magic Book 2: Big Little Spells

Big Little Spells

ee807e9a-b3b1-43f9-99d1-341f1173e8fa-1

Michael Harlan Turkell

Daniel Boulud

Heavy Hardcover (2 to 4 lbs)

With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make Your Own

Winner of the IACP Cookbook Award for Culinary Travel In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.

Acid Trip: Travels in the World of Vinegar

318709bd-bcc1-4107-b97d-20b232b772f6-0

Liam Charles

Hardcover (1 to 2 lbs)

70 Wicked Recipes That Will Leave You Wanting More

Banging crowd-pleasers Epic bakes Mad flavours Enjoy all the recipes that Liam loves to eat again and again! In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking! Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you. _______________________________________ PROPER MEALS for everyday feasting Includes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps SHARING plates to impress your friends Includes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia QUICK FIX snacks and smaller bites to keep the 'hanger' at bay Includes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices! PUDDINGS to satisfy even the sweetest tooth Includes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while! Includes Cinnamon Roll-Ups, Cola Bowling Éclairs and Doughnut Dynamite _______________________________________ Praise for Cheeky Treats 'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian

Liam Charles Second Helpings

796cd4d7-c56f-4293-bcef-1c5485d98cdb-0

70 Brilliant Bakes and Cakes

When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles, aka Cake Boy, the breakout star from Great British Bake Off 2017. Who else could bring you a Caramel Peanut Millionaires Shortbread, an Oreo Chocolate Brownie Freakshake or a Christmas Dinner Pie? It has to be Liam and in this his first book, he introduces his latest inventions and favorite bakes that are guaranteed to get you into the kitchen. Cake Boy: The Kitchen Diaries will be a cookbook like no other, but be warned, if you want a recipe for a Victoria Sponge this is not the book for you.

Liam Charles Cheeky Treats

2dcf69df-88d7-4f6f-b64d-1ebec4b41a27-0

Benjamina Ebuehi

Paperback (1 to 2 lbs)

Simple Recipes with Exceptional Flavor

Beautiful, of-the-moment cakes are easy to create with Benjamina’s professional tricks and streamlined baking process. After receiving countless accolades as a finalist on The Great British Baking Show, Benjamina is sharing her tricks of the trade with readers. Drawing inspiration from her Nigerian heritage, and her life in multi-cultural London, these gorgeous cakes are packed with exquisite flavor. Each recipe is perfectly composed to include a short list of key ingredients, making it quick and easy to bake stunning, occasion worthy desserts. New bakers will get the basics on layer cakes, bundts, loaves and more, while experienced bakers will learn to infuse their cakes with amazing flavor. Fresh fruits, aromatic herbs, toasted nuts and enticing spices make for irresistible, unexpected, combinations such as the Caramelized Plantain Cake, the Coconut, Raspberry and Rose Roulade, and the Prosecco, Mint and Ginger Cake. Rather than heavy layers of buttercream, these cakes take a trendy, minimalist approach to decoration. Readers will learn to use light glazes, artful frosting, fruit and nuts to add contemporary flair to irresistible bakes. From the Salted Chocolate and Praline Cake to the Turmeric Milk Bundt, these singular creations will impress at any party, family gathering or holiday.

The New Way to Cake

7c7f2216-d5c8-4d12-8d27-e033cf330d0d-0

Ruth Reichl

136 Recipes That Saved My Life: a Cookbook

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times * NPR * Men's Journal * BookPage * Booklist * Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."

My Kitchen Year follows the change of seasons--and Reichl's emotions--as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things.

The 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl's enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants.

Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl's most stirring book yet--one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.

Praise for My Kitchen Year

"Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do."--Alice Waters

"What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves."--The Washington Post

"The recipes make for lovely reading, full of Reichl's elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over."--Vogue

"If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it's culinary writer Ruth Reichl, who knows firsthand just how powerful food can be."--O: The Oprah Magazine

"The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too."--Eater (Fall 2015's Best Cookbooks)

My Kitchen Year

d7396bcf-8073-4132-9f36-f64fa2128acb-1

Allison Kave

Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People canÆt get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crustsùoh, the crusts!ùare so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple. There are about 100 good reasons to add First Prize Pies to your cookbook library. However, it is the recipe (and photo) for Nutella Pie that will forever be burned into your subconscious. It's the kind of thing that will haunt your sweet dreams for the rest of your life. ùMatt Lewis, author of Baked, Baked Explorations, and Baked Occasions (2014) Make room for Allison's First Prize Pies. It's a necessary bookùan encyclopedia of pie porn. Occasional pie bakers will be inspired and pie pros will be reinvigorated. If you don't make her Banana Split Ice Cream Pie at least once, then something is seriously wrong with you. ùRenato Poliafito, author of Baked, Baked Explorations, and Baked Occasions (2014) Allison's pies, open and closed, fruit and nut, custard and cream, short, tall, rustic and refined, are the stuff of memory. Her recipes for from-the-heart pies are bound to become the sweet dreams of a generation. ùDorie Greenspan, author of Around My French Table With detailed instructions and delicious, inventive recipes by the always delightful Allison Kave, this book will convince you that not only can you bake a pie, you should bake a pie; if you're smart, you must do it right now. FedEx me a slice of Samantha Bee when you're done. ùSamantha Bee, The Daily Show with Jon Stewart First Prize Pies offers pies for every major life occasion: The Kentucky Derby. Halloween. The After Party. The Morning After. There is alwaysùalways!ùa need for these pies. ùJohnny Iuzzini, author of Dessert FourPlay

First Prize Pies

49d9895b-268f-4a06-b1f3-bdb9d0dcfe3c-0

Julia Turshen

Light Hardcover (1 lb or less)

Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists)

From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.

Feed the Resistance

d1ecf83b-817e-4ec7-ad39-9dc251c85b5e-1

Leon Restaurants

Inside pages perfect; cover has scuffs as seen in photo

Leon restaurants have transformed lunchtime with their many flavorful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jeweled Salad or Arthur's Favorite Duck & Lettuce Wrap.

Leon Soups, Salads and Snacks

1c08ae6a-17dc-401c-a17b-c7652c2604bf-0

Alton Brown

A Cookbook

Recipes organized around time-of-day from The Food Network stalwart.

Alton Brown: EveryDayCook

190ee032-e6aa-409e-9bb5-d7e89b21f15b

Jeremy Whitley

M. Goodwin

"Funny riffs on adventure story stereotypesfill this graphic novel, and parents and educators will be delighted with thediverse characters." -AMightyGirl.com

Honored as an AmeliaBloomer Project title, through theALA.

Adrienne Ashe never wanted to be aprincess. She hates fancy dinners, is uncomfortable in lavish dresses, and hasnever wanted to wait on someone else to save her.

However, on the night of her16th-birthday, her parents, the King and Queen, locked her away in a towerguarded by a dragon to await the rescue of some handsome prince. Now Adriennehas decided to take matters into her own hands!
Come join the Eisner-nominated team ofJeremy Whitley and M. Goodwin for a tale of swashbuckling in the face of sexism.Princeless is the action/adventure for the girl who's tired of waiting tobe rescued and ready to save herself!



Princeless

1fb71277-758a-40a1-8bba-4266148fcb19-1

Soo Lee

David Pinckney

Learning Curve

"Collecting the first four issues of ... the series"--Page 4 of cover.

Fight Like a Girl

3126ccd8-1ebf-4578-95fb-c0a19011e5d3-1

Kirsty Groff

Kirsty Groff

@bookforbook

Books Listed

Following

Followers

Hazel Beck

Big Little Spells

Michael Harlan Turkell; Daniel Boulud

Acid Trip: Travels in the World of Vinegar

Liam Charles

Liam Charles Second Helpings

Liam Charles

Liam Charles Cheeky Treats

Benjamina Ebuehi

The New Way to Cake

Ruth Reichl

My Kitchen Year

Allison Kave

First Prize Pies

Julia Turshen

Feed the Resistance

Leon Restaurants

Leon Soups, Salads and Snacks

Alton Brown

Alton Brown: EveryDayCook

Jeremy Whitley; M. Goodwin

Princeless

Soo Lee; David Pinckney

Fight Like a Girl

Get The App

Browse by categories

Hazel Beck

Big Little Spells

Michael Harlan Turkell; Daniel Boulud

Acid Trip: Travels in the World of Vinegar

Liam Charles

Liam Charles Second Helpings

Liam Charles

Liam Charles Cheeky Treats

Benjamina Ebuehi

The New Way to Cake

Ruth Reichl

My Kitchen Year

Allison Kave

First Prize Pies

Julia Turshen

Feed the Resistance

Leon Restaurants

Leon Soups, Salads and Snacks

Alton Brown

Alton Brown: EveryDayCook

Jeremy Whitley; M. Goodwin

Princeless

Soo Lee; David Pinckney

Fight Like a Girl

Get The App