Paula Wilson-Cazier

Oversized Hardcover (4 to 6 lbs)

Ohio

A Wyoming Cookbook

Black Tie and Boots: Timeless Traditions from the New West

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Lisa Lillien

Heavy Paperback (2 to 4 lbs)

The Easiest, Most Delicious, Guilt-Free Recipes on the Planet

Hungry Girl 1-2-3

513e08e6-f915-4823-9fb0-e64b2525b7f4

200 Recipes under 200 Calories

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings *Sassy Southwestern Roll-Ups *Cheesy-Good Cornbread Muffins * Holy Moly Guacamole * HG's So Low Mein w/Chicken * Cheeseburger Lettuce Cups * Chocolate Chip Cookie Crisp Puddin' Shake * Swirls Gone Wild Cheesecake Brownies * Personal Pretzel-Bottomed Ice Cream Pie! And many more! Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!

Hungry Girl: 200 Under 200

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Southern Living Editors

The world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. Now, the editors of Southern Living magazine and the revered Southern Living Test Kitchen bring you an all-new book filled with our favorite treat. Just like The Southern Cake Book and The Southern Pie Book, the two previous bestselling books in the series, The Southern Cookie Book imbues a distinctly Southern mindset and flavor to creating and enjoying these treats that can be enjoyed with family, created for special events, or shared with friends and neighbors. There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more. Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master level, or just learning the ins-and-outs of baking, The Southern Cookie Book will have you creating delicious treats to enjoy and share in no time flat!

The Southern Cookie Book

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Heavy Hardcover (2 to 4 lbs)

The Easy New Rule for Permanent Weight Loss 

400 Calorie Fix

Guy Fieri

Ann Volkwein

Light Paperback (1 lb or less)

An All-American Road Trip ... with Recipes!

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Diners, Drive-Ins and Dives

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Mark Bittman

Aya Brackett

100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: a Cookbook

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

Dinner for Everyone

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Matt Lee

Ted Lee

Bryan Gardner

George Weld

Evan Hanczor

Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion, Southern roots, and runner's discipline to create the fresh, satisfying, and straightforward dishes his Williamsburg, Brooklyn restaurant has been serving for ten years. Breakfast begins with simple techniques that can transform familiar ingredients into transcendent meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg's kitchen are breakfast dishes that Weld has adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and eggs on toast with greens. Running through the book are contributions from farmers, fishermen, and runners on their morning routines, as well as a pantry section laying out all the ingredients to have on hand for simple, delicious morning meals. Accompanied by images shot at the restaurant and Weld's own farm (from which Egg is supplied with many ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.

Breakfast

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Betty Betty Crocker

Favorite Recipes from America's Most Trusted Cook

Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.

Betty Crocker Best 100

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Weight Weight Watchers

One pot and you're done--delicious recipes using everyday kitchen equipment

With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy--they are healthy and nutritious, as they come from the culinary experts at Weight Watchers.

You'll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts--all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel--everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots--this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family.

Also included in this ultimate cookbook:

 * All recipes include nutrition information and Weight Watchers PointsPlus values
 * Extra Healthy Tips provide easy suggestions for additions to the recipes
 * Tons of introductory information on each type of pot--from skillets to slow cookers--is also included

For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to Weight Watchers One Pot Cookbook.

Weight Watchers One Pot Cookbook

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Blondetini

Blondetini

@blondetini

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Paula Wilson-Cazier

Black Tie and Boots: Timeless Traditions from the New West

Lisa Lillien

Hungry Girl 1-2-3

Lisa Lillien

Hungry Girl: 200 Under 200

Southern Living Editors

The Southern Cookie Book

Liz Vaccariello

400 Calorie Fix

Guy Fieri; Ann Volkwein

Diners, Drive-Ins and Dives

Mark Bittman; Aya Brackett

Dinner for Everyone

Matt Lee; Ted Lee; Bryan Gardner; George Weld; Evan Hanczor

Breakfast

Betty Betty Crocker

Betty Crocker Best 100

Weight Weight Watchers; Weight Weight Watchers

Weight Watchers One Pot Cookbook

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Paula Wilson-Cazier

Black Tie and Boots: Timeless Traditions from the New West

Lisa Lillien

Hungry Girl 1-2-3

Lisa Lillien

Hungry Girl: 200 Under 200

Southern Living Editors

The Southern Cookie Book

Liz Vaccariello

400 Calorie Fix

Guy Fieri; Ann Volkwein

Diners, Drive-Ins and Dives

Mark Bittman; Aya Brackett

Dinner for Everyone

Matt Lee; Ted Lee; Bryan Gardner; George Weld; Evan Hanczor

Breakfast

Betty Betty Crocker

Betty Crocker Best 100

Weight Weight Watchers; Weight Weight Watchers

Weight Watchers One Pot Cookbook

Get The App