#paperback Two coloring books plus a colored pencil set

Oversized Paperback (4 to 6 lbs)

Georgia

Mythomorphia & Tolkien's World coloring books

Heavy Hardcover (2 to 4 lbs)

Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.

Betty Crocker's Slow Cooker Cookbook

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Light Paperback (1 lb or less)

Over 125 Juices, Smoothies, Soups, and other Raw Beverages

The newest addition to Hatherleigh Press's popular list of raw food cookbooks which features over 100 easy-to-make and delicious raw food smoothies, soups, juices and other beverages. All recipes incorporate raw food techniques that will delight the raw food purists, while being easy enough for anyone else to incorporate into their diet. Included are fast, easy recipes that fit well into any busy lifestyle, tips for making raw food preparation even easier and a delicious variety of recipes perfect for special occasions.

Liquid Raw

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#paperback 60 recipes. Illustrated. Worldwide. 

Simple and Sophisticated Meals from Around the World [a Cookbook]

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. 

With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.

Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.

The Gourmet Slow Cooker

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#hardcover #juicing  Illustrated. 100+ recipes. See pics


Hardcover (1 to 2 lbs)

The Delicious Way to Health with Fruit and Vegetables

Juicing

da82b549-6dfd-445d-9625-c2cb65cba800-1

#hardcover #grow-fruits #grow-vegetables #recipes Illustrated. Dust jacket is obviously a mess but the book is quite sound. 

Light Hardcover (1 lb or less)

From seed to plate

The Home Garden Cookbook

#hardcover #flavored-spirits #cocktails #mixed-drinks

60 Recipes for Flavoring Spirits and Making Cocktails

Learn to make white lightning and delicious, down-home drinks!

Take a fun-filled adventure into making and partaking of mountain spirits with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, 'shine expert Cory Straub details all the equipment you'll need to brew it, offers an in-depth overview of the process, and shares recipes for creating delicious flavor bases and a bevy of tasty, tub-thumpin' cocktails.



Along the way, you'll learn valuable tips on storing, packaging, and serving your hooch, plus fun facts and witty quotes that'll have your granpappy slappin' his knee.

Moonshine Mixology

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#hardcover #brand-names #Illustrated see pics for brands involved 

Great American Cookbook From Your Favorite Brand Name Companies 

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#hardcover A ton of recipes. See content pics. 

The Good Housekeeping Cookbook

The New York Times Bread and Soup Book

Easy-to-follow recipes for mouth-watering holiday treats 

Easy-to-follow recipes for mouth-watering holiday treats to keep or give as gifts. Includes recipes for chocolates, divinity, fudge, caramels, taffy, butterscotch, drop cookies, bars, cut-out cookies and lots more. With tips on packaging. Full-color throughout.

Christmas Cookies and Candy

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#hardcover 95 new-fangled recipes that update soul-food from around the world 

Updating a Cuisine Rich in Flavor and Tradition

This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.

New Soul Cooking

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More than 220 recipes for both hot and cold... 

Yankee Books Soups, Chowders & Stews

#hardcover #television Buy here - is $155 on Amazon

Heavy Paperback (2 to 4 lbs)

The Graham Kerr Cookbook

#paperback #liqueurs #cordials 75+ recipes I've made most of them 

The Art of Making and Cooking with Liqueurs

Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.

Classic Liqueurs

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Unusual and Classic meat recipes for all cuts of meat from peoples from all over the world 

The Complete Round The World Meat Cookbook

The Attic Cookbook

50 Recipes for Sublime and Spirited Infusions to Sip and Savor

Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!

Luscious Liqueurs

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#paperback #Celtic #Pub #Hearth 170 recipes

Recipes and Lore from Celtic Kitchens

From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

The Scottish-Irish Pub and Hearth Cookbook

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#paperback #British #pub-food #traditional

Paperback (1 to 2 lbs)

Recipes for Classic British Food

A mouth-watering selection of classic British comfort food for all the family--from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining.

Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casserole, and afternoon tea treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic British Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrees. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favorite Sunday lunch--Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jelly. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.

Traditional Pub Grub

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a guarantee of goodness every day 

This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from the Almanac's vast collection, including recipe contest winners.

The Old Farmer's Almanac Everyday Cookbook

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Turnip Greens, Ham Hocks and Granny's Buns

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A few of my favorite recipes are in here.
#hardcover #cookies #candy

Cookies and Candies

Easy, Elegant Liqueurs You Can Make and Give

Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums

Browse by categories

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Mythomorphia & Tolkien's World coloring books

Betty Betty Crocker

Betty Crocker's Slow Cooker Cookbook

June Eding (Editor); Lisa Montgomery

Liquid Raw

Lynn Alley

The Gourmet Slow Cooker

Judi Olstein; Lionel Martinez (Illustrator)

Juicing

Ken & Pat Kraft

The Home Garden Cookbook

Cory Straub

Moonshine Mixology

Publications International

Great American Cookbook From Your Favorite Brand Name Companies

Good Housekeeping Book Division

The Good Housekeeping Cookbook

Yvonne Young Tarr

The New York Times Bread and Soup Book

Gramercy Books

Christmas Cookies and Candy

Tanya Holland; Ellen Silverman (Photographer)

New Soul Cooking

Yankee Books

Yankee Books Soups, Chowders & Stews

The Galloping Gourmet

The Graham Kerr Cookbook

Cheryl Long; Heather Kibbey

Classic Liqueurs

Myra Waldo

The Complete Round The World Meat Cookbook

Gertrude Wilkerson

The Attic Cookbook

A. J. Rathbun

Luscious Liqueurs

Kay Nelson

The Scottish-Irish Pub and Hearth Cookbook

Ryland Peters & Small Staff (Compiled by)

Traditional Pub Grub

Old Farmer's Old Farmer's Almanac

The Old Farmer's Almanac Everyday Cookbook

Dianne C. Evans

Turnip Greens, Ham Hocks and Granny's Buns

Better Homes and Gardens

Cookies and Candies

Rich Gulling; Pattie Vargas; Rich Gulling; Pattie Vargas

Cordials from Your Kitchen

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