Noah Bernamoff

Rae Bernamoff

Heavy Hardcover (2 to 4 lbs)

Pennsylvania

Redefining Jewish Comfort Food from Hash to Hamantaschen

"The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles."

The Mile End Cookbook

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Sharon Tyler Herbst

Ron Herbst

Heavy Paperback (2 to 4 lbs)

The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover's Companion was hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library." This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.

The New Food Lover's Companion

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Allison Crawbuck

Rhys Everett

Hardcover (1 to 2 lbs)

A Grimoire of Occult Cocktails and Drinking Rituals

Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim. Astrology, tarot, palmistry, and other spiritual arts are having a moment—and that includes the spirits we enjoy during cocktail hour. With this deeply researched collection of intoxicating treats, readers will be able to mix a drink that reflects their interests and satisfies their curiosity. Over the course of five chapters, the authors map out esoteric philosophies that have fueled the dark arts of their times. Each recipe is presented in a double-page spread that includes an engaging history, clear instructions, and original photography. Curious about druids? Try the Oak and Mistletoe, reminiscent of ancient European forests. Into voodoo? Enjoy a citrusy rum cocktail that’s finished with Peychaud’s bitters from an infamous New Orleans apothecary. If vodka’s your jam try the Devil’s Daughter, which pays tribute to England’s most famous prophetess, Mother Shipton. More than just a collection of recipes, this dive into the occult tells you everything you need to stock your bar and kitchen with, while offering compelling background information on natural ingredients, botany, herbs, and spices—all points of interests that connect the cocktail enthusiast and the practitioner of magic. Whether you’re serious about cocktails or the occult—or just getting acquainted with either one—this ingenious blend of mixology and magic will add a drop of mystery to every drink you make.

Spirits of the Otherworld

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Ben Logue

Ben Logue

@ben788624

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Noah Bernamoff; Rae Bernamoff

The Mile End Cookbook

Sharon Tyler Herbst; Ron Herbst

The New Food Lover's Companion

Allison Crawbuck; Rhys Everett

Spirits of the Otherworld

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Noah Bernamoff; Rae Bernamoff

The Mile End Cookbook

Sharon Tyler Herbst; Ron Herbst

The New Food Lover's Companion

Allison Crawbuck; Rhys Everett

Spirits of the Otherworld

Get The App