Light Paperback (1 lb or less)

California

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Gourmet magazine

Please see photos side has somewhere and tear fall 1998

Bartender magazine

The 50 best American restaurants October 2004

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Gourmet magazine 

Hardcover country Italian excellent condition

Oversized Hardcover (4 to 6 lbs)

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Country Italian

Miranda Alberti

Heavy Hardcover (2 to 4 lbs)

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From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

Cuisines of the World: Italy

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Cook's Illustrated Magazine Editors

Hardcover (1 to 2 lbs)

Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to.

Steaks, Chops, Roasts and Ribs

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Detroit Free Press Staff

Heavy Paperback (2 to 4 lbs)

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Heart Smart Cookbook

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Deborah Garrison Lowery

Good condition cooking light five star recipes

Cooking Light's RM best recipes are finally revealed In celebration of their tenth anniversary, the editors at Cooking Light RM have compiled mouth watering favorites and top rated recipes into 240 beautifully photographed pages. Complete with an extensive glossary of ingredients and cooking terms, this beautiful cookbook includes full-color photography throughout and is packed with 95 scrumptious plates. Whether your customers are preparing for a memorable dining occasion, or a casual dinner at home, the Cooking Light RM Five Star Recipes cookbook is a must have for every event.

Cooking Light Five Star Recipes

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Christine France

Low calorie low-fat cooking good condition

Low Cholesterol, Low Fat Cooking

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Vegetarian cooking

Milk Street the new comfort food April 2019 ￼

Milk Street

Cooks illustrated revolutionary recipes August 14, 2017 corner of magazine has normal wear and tear

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Cooks illustrated revolutionary recipes

Milk Street chicken salad down under August 2019 excellent condition ￼

Cooks illustrated 25 years August 5, 2019

Cooks illustrated 25 years

Milk St., Christopher Kimball’s June 2019 good condition

Number 103 July 2007 the steak issue front cover has a little wear and tear

Saveur cooking magazine

Cooks illustrated holiday baking classic recipes 2007 January

Cooks illustrated holiday, baking

Cook’s illustrated holiday roast inside corner of magazine has some wear and tear 2016 February

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Cuisines of the World: Italy

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