Emily Yeo

Light Paperback (1 lb or less)

New York

Our Favourite Treats from a to Z

The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate. Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including: * chicken rice * wanton mee * ang ku kueh * vadai * bubble tea * egg tarts * iced gem biscuits * keropok * roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.

The Little Book of Singapore Food Illustrated

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J. D. Salinger

"DeDaumier-Smith's Blue Period," "Teddy," and "A Perfect Day for Bananafish" are among the nine works in a collection of Salinger's perceptive and realistic short stories

Nine Stories

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Jack. London

Alex Kershaw

Out of the white wilderness, out of the Far North, Jack London, one of America's most popular authors, drew the inspiration for his robust tales of perilous adventure and animal cunning. Swiftly paced and vividly written, the novel and five short stories included here capture the main theme of London's work - the law of the club and the fang, man's instinctive reversion to primitive behaviour when pitted against the brute force of nature.

The Call of the Wild and Selected Stories

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Nuar Alsadir

Original and ambitious poetry that makes readers pay attention to the current conversation about the nature of lyric and human relationships in the 21st century.

Fourth Person Singular

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Charles Shaar Murray

Jimi Hendrix and Post-War Pop

Called by "Entertainment Weekly" "The best book on Hendrix", "Crosstown Traffic" rode their A-list for over two months and won the prestigious Ralph J. Gleason Music Book Award. Roots-savvy British critic Charles Shaar Murray assesses the lifework of guitarist Jimi Hendrix in the context of black musical tradition, social history, and the upheaval of the 1960s. of photos. (Music)

Crosstown Traffic

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Brian K. Vaughan

Paper Girls

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Falynn Koch

Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in . . . baking? She doesn't think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking--and that's the best kind of magic trick!In Bake Like a Pro!, you'll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you'll be able to bake a pizza and frost a cake--no magic necessary!

Maker Comics: Bake Like a Pro!

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Tim Beedle

The Muppets tell the Robin Hood legend for laughs, and it's the reader who will be merry! Robin Hood (Kermit the Frog) joins with the Merry Men — Sherwood Forest's infamous gang of misfit outlaws — to take on the stuffy Sheriff of Muppetham (Sam the Eagle) and the wicked Gonzo of Gisbourne! Features a cover from David Petersen, the Eisner Award-winning creator of Mouse Guard!

Muppet Robin Hood

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Rémi Fournier Lanzoni

Heavy Paperback (2 to 4 lbs)

Art, Music, Drama/Theater

From Its Beginnings to the Present

To a large extent the story of French filmmaking is the story of moviemaking. From the earliest images through the silent era, Surrealist influence, the Nazi Occupation, New Wave and presently, Lanzonu examines a considerable number fo the world's most beloved films from each era, providing insight into our favourite films.

French Cinema

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Grace Ellis

Shae Beagle

Kate Leth

Vol 1: magic to brew 

Werewolf barista Julie and her new girlfriendgo on a date to a close-up magic show, but all heck breaks loose when themagician casts a horrible spell on their friend Chet. Now it's up to the team ofmythical pals to stop the illicit illusionist before it's toolate. The first chapter of the brandnew, all-ages magical coffee-laden adventure from Lumberjanes creator GRACEELLIS and talented newcomer SHAEBEAGLE. Collects issues 1 through5

Moonstruck

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Media Lab Books

Paperback (1 to 2 lbs)

The History of Weed in 101 Objects offers an easy-to-read, full-color, fully illustrated history of humankind's long tradition of loving cannabis. And whether you live in a state that has chosen to legalize it or not, weed is rapidly losing its reputation as an illicit substance and becoming more or an accepted part of American culture with each passing election cycle. This fascinating look at 101 objects chronicles the history of weed, and uniquely shows how America’s perceptions of it have changed socially, medically, economically and legally. Each entry has been carefully selected to highlight a facet of weed’s history, from 12th century hashish to the Volcano Vaporizer.

The History of Weed in 101 Objects

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Josie Silver

A Novel

#1 NEW YORK TIMES BESTSELLER * A Reese Witherspoon x Hello Sunshine Book Club Pick "Get ready to be swept up in a whirlwind romance. It absolutely charmed me."--Reese Witherspoon "Josie Silver writes with a warmth so palpable her characters sneak their way into your heart and stay for a long time."--Jill Santopolo, New York Times-bestselling author of The Light We Lost Two people. Ten chances. One unforgettable love story. Laurie is pretty sure love at first sight doesn't exist anywhere but the movies. But then, through a misted-up bus window one snowy December day, she sees a man who she knows instantly is the one. Their eyes meet, there's a moment of pure magic...and then her bus drives away. Certain they're fated to find each other again, Laurie spends a year scanning every bus stop and cafe in London for him. But she doesn't find him, not when it matters anyway. Instead they "reunite" at a Christmas party, when her best friend Sarah giddily introduces her new boyfriend to Laurie. It's Jack, the man from the bus. It would be. What follows for Laurie, Sarah and Jack is ten years of friendship, heartbreak, missed opportunities, roads not taken, and destinies reconsidered. One Day in December is a joyous, heartwarming and immensely moving love story to escape into and a reminder that fate takes inexplicable turns along the route to happiness.

One Day in December

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Richard Horsey

Tim Wharton

Tanya Ghosh

Heavy Hardcover (2 to 4 lbs)

Overlooked and Undercooked

Why don't we eat more octopus? Cheeks and feet are good value and delicious, so why do people prefer fillet or chops? What about rabbits and squirrels? And what's wrong with ugly vegetables?The food industry, like the fashion industry, seems driven by the pursuit of impossible perfection: pre-packaged meats with nary a head, foot or set of giblets in sight, and supermarkets stacked with rows of blemish-free fruit and vegetables. But the same ingredients that are neglected, overlooked, and forgotten, are also tasty, sustainable and cheap.Ugly Food aims to change the way people think about food, revealing the tips and tricks you need to prepare undervalued ingredients with ease. Alongside recipes, Horsey and Wharton provide social histories of foods that are positively brimming with fascinating facts, fictions and flavours. Recipes include: Ox-Cheek Salad a la Hongroise, Lao Chicken Feet Salad, Maldivian Curried Octopus, Spiced Squirrel Popcorn, Deep-fried Rabbit Ears, Sheep's Brain on Toast, and Char Siu Pigs' Cheeks.

Ugly Food

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Shiva Rose

Light Hardcover (1 lb or less)

Natural Beauty Recipes for Ultimate Self-Care

Enliven the body and tap into the full force of female energy with these natural recipes for total body decadence, including Rose’s Lustrous Lakshmi hair mask, Revitalizing Body Scrub, and Nourishing Face Oil, each made from everyday household ingredients.

Whole Beauty: Masks and Scrubs

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Derrick Brown

Derrick C. Brown is a comedian, poet and storyteller. He is the winner of the 2013 Texas Book of The Year award for Poetry. He is a former Paratrooper for the 82nd Airborne and is the president of one of what Forbes and Filter Magazine call "...one of the best independent poetry presses in the country," Love is the only war with dying for. This collection contains all new work from All The Energies of Death and the best works from Derrick's previous works: Born in the Year of the Butterfly Knife, Scandalabra, Strange Light, Our Poison Horse, and I Love You is Back.

Uh-Oh

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Haruki Murakami

A clerk in a Tokyo of the near future works in an organization that controls the flow of information to society--employing electronic brainwashing and other insidious techniques--a job that contributes to his increasing sense of dehumanization

Hard-Boiled Wonderland and the End of the World

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Ted Chiang

An award-winning book from the author of Exhalation, this short story collection "blend s] absorbing storytelling with meditations on the universe, being, time and space. . . . raises questions about the nature of reality and what it is to be human." --The New York Times Includes "Story of Your Life" the basis for the major motion picture Arrival Stories of Your Life and Others delivers dual delights of the very, very strange and the heartbreakingly familiar, often presenting characters who must confront sudden change--the inevitable rise of automatons or the appearance of aliens--with some sense of normalcy. With sharp intelligence and humor, Chiang examines what it means to be alive in a world marked by uncertainty, but also by beauty and wonder. An award-winning collection from one of today's most lauded writers, Stories of Your Life and Others is a contemporary classic.

Stories of Your Life and Others

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Liz Prince

Comics about Music by Liz Prince

From Liz Prince, creator of Alone Forever, Tomboy, and Will You Still Love Me If I Wet The Bed?, comes a collection of comics about life through a punk-rock lens. Often humorous, sometimes poignant, and almost always embarrassing, these autobiographical stories are an essential addition to your LIZ-brary. Enjoy!

Be Your Own Backing Band

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Siobhán Gallagher

A Pick-Your-Path Journey Through the Daily Grind

"This is the choose-your-own-adventure book all millennials need."--Brit & Co.

Choose your way to a perfect day with this adventurous book full of personality, tongue-in-cheek wordplay, and gorgeous illustrations.

From small-talk to dating to death,In A Daze Workis an exciting, playful new spin on the minute and mundane decisions that make up your daily life.

Each flip of the page puts you in control of the story-

Will you stay in or go out?
Do you wake up or sleep in?
How will you navigate a bad date, or a party full of cookie-cutter couples (available in vanilla flavor only)?

More important, where will your decisions take you?

Bringing humor and sly self-reflection to the humdrum details of adulthood, this relatable visual journey will help you find the extraordinary (or at least hilarious) moments in any day of the week.

In a Daze Work

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Bryan Washington

Hardcover (1 to 2 lbs)

A NEW YORK TIMES NOTABLE BOOK OF THE YEAR

A GOOD MORNING AMERICA BOOK CLUB PICK

Named a Best Book of the Year by The New York Times, The Washington Post, TIME, NPR, Entertainment Weekly, Vanity Fair, O, the Oprah Magazine, Esquire, Marie Claire, Harper's Bazaar, Good Housekeeping, Refinery29, Real Simple, Kirkus Reviews, Electric Literature, and Lit Hub

"A masterpiece." --NPR

"No other novel this year captures so gracefully the full palette of America." --The Washington Post

"Wryly funny, gently devastating." --Entertainment Weekly

A funny and profound story about family in all its strange forms, joyful and hard-won vulnerability, becoming who you're supposed to be, and the limits of love.
 
Benson and Mike are two young guys who live together in Houston. Mike is a Japanese American chef at a Mexican restaurant and Benson's a Black day care teacher, and they've been together for a few years--good years--but now they're not sure why they're still a couple. There's the sex, sure, and the meals Mike cooks for Benson, and, well, they love each other.

But when Mike finds out his estranged father is dying in Osaka just as his acerbic Japanese mother, Mitsuko, arrives in Texas for a visit, Mike picks up and flies across the world to say goodbye. In Japan he undergoes an extraordinary transformation, discovering the truth about his family and his past. Back home, Mitsuko and Benson are stuck living together as unconventional roommates, an absurd domestic situation that ends up meaning more to each of them than they ever could have predicted. Without Mike's immediate pull, Benson begins to push outwards, realizing he might just know what he wants out of life and have the goods to get it.

Both men will change in ways that will either make them stronger together, or fracture everything they've ever known. And just maybe they'll all be okay in the end.

Memorial

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Iliana Regan

A Memoir

A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago

Burn the Place

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Maurice Vellekoop

An astonishing, epic graphic memoir in the spirit of Fun Home by Alison Bechdel and Gender Queer by Maia Kobabe Meet little Maurice Vellekoop, the youngest of four children raised by Dutch immigrants in the 1970s in a blue-collar suburb of Toronto. Despite their working-class milieu, the Vellekoops are devoted to art, music, and film, and they instill a deep reverence for the arts in young Maurice—except for literature. He’d much rather watch Cher and Carol Burnett on TV than read a book. He also loves playing with his girlfriends’ Barbie dolls and helping his Mum in her hair salon, which she runs out of the basement of their house. In short, he is really, really gay. Which is a huge problem, because the family is part of the Christian Reformed Church, a strict Calvinist sect. They go to church twice on Sunday, and they send their kids to a private Christian school, catechism classes, and the Calvinist Cadet Corps. Needless to say, the church is intolerant of homosexuality. Though she loves her son deeply, Maurice’s mother, Ann, cannot accept him, setting the course for a long estrangement. Vellekoop struggles through all of this until he graduates from high school and is accepted into the Ontario College of Art in the early 1980s. Here he finds a welcoming community of bohemians, including a brilliant, flamboyantly gay professor who encourages him to come out. But just as he’s dipping his toes into the waters of gay sex and love, a series of romantic disasters, followed by a violent attack, sets him back severely. And then the shadow of the AIDS era descends. Maurice reacts by retreating to the safety of childhood obsessions, and seeks to satisfy his emotional needs with film- and theatre-going, music, boozy self-medication, and prolific art-making. When these tactics inevitably fail, Vellekoop at last embarks on a journey towards his heart’s true desire. In psychotherapy, the spiderweb of family, faith, guilt, sexuality, mental health, the intergenerational fallout of World War II, King Ludwig II of Bavaria, French Formula Hairspray, and much more at last begins to untangle. But it’s going to be a long, messy, and occasionally hilarious process. I’m So Glad We Had This Time Together is an enthralling portrait of what it means to be true to yourself, to learn to forgive, and to be an artist.

I'm So Glad We Had This Time Together

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David Grann

The Osage Murders and the Birth of the FBI

Presents a true account of the early twentieth-century murders of dozens of wealthy Osage and law-enforcement officials, citing the contributions and missteps of a fledgling FBI that eventually uncovered one of the most chilling conspiracies in American history.

Killers of the Flower Moon

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Gabrielle Hamilton

A Cookbook

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Prune

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Amanda D’s Books

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