Heavy Hardcover (2 to 4 lbs)

Favorite brand name soup, rice, and cake mixes make ordinary dishes come alive Over 180 taste-tempting creations Over 100 full-page color photos accompany the delicious recipes.

Quick Fixes from Brand Name Mixes

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Heidi Reuter Lloyd

2003

Taste of Home's Favorite Brand Name Recipes 2003

bb1782ef-9d62-43ec-8ac0-69938818ce03-0

Hardcover (1 to 2 lbs)

2004

Taste of home's favorite brand name recipes 

American Diabetes Association Staff

Paperback (1 to 2 lbs)

Quick and Easy Menus for People with Diabetes

Millions of ways to mix and match Here's how it works: Each menu planner has 28 days worth of new menu choices; pages are split into thirds and are interchangeable. There are 20,000 menu combinations in each book. No matter which combination the reader chooses, carb counts and nutrients are correct for the entire day--automatically. Readers can mix and match among all of the menu planners if they want; millions of combinations are possible Updated third editions of the Month of Meals series feature: Complete nutrient analysis and carbohydrate count for every meal Every meal includes the same number of carbs, no matter which choice is picked--45-60 grams for every breakfast, 60-75 grams for every lunch, and 70-85 grams for every dinner--this helps keep blood sugar levels stable Covered spiral binding increases bookshelf visibility

Old-Time Favorites

048d79c0-6444-482d-aabc-a2cc53280b3a-1

Light Paperback (1 lb or less)

Easy and Exciting ideas for your childrens lunches

Top 100 Recipes for a healthy lunchbox 

2005

Taste of Home's Favorite Brand Name Recipes

31f84f41-026b-4a1c-96e3-d2e44a71dfb5-0

Marlene Koch

Light Hardcover (1 lb or less)

Sweet Treats Low in Sugar, Fat and Calories

The first cookbook to showcase a revolutionary new no-cal sweetener that tastes like sugar. Over 75 recipes include cheesecakes, cookies, brownies, muffins and more guiltless treats. Illustrations.

Unbelievable Desserts with Splenda

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Gourmet Magazine Editors

Oversized Hardcover (4 to 6 lbs)

A Year of Celebrations

The Best of Gourmet

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German cooking

George Foreman

Barbara Witt

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

Big Book Grilling, Barbecue and Rotisserie

5485411f-6289-4924-b05f-69aefa7c5557-1

Hometown Cooking

Sara Moulton

Charles Pierce

A graduate of the Culinary Institute of American, Sara Moulton currently hosts the popular Food Network series Sara's Secrets. At last, Sara has penned her first cookbook--filled with over 200 recipes for breakfast, lunch, and dinner that highlight her own culinary creativity and also some of her family's favorites. 16-page color photo insert.

Sara Moulton Cooks at Home

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Barbara Kafka

Christopher Styler

Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.

Vegetable Love

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Presents hundreds of country style handicrafts and 120 pages of recipes.

Treasury of Country Crafts and Foods

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How to lower your blood cholesterol by up to forty percent without drugs or deprivation

The 8 week cholesterol cure

The ladies of missalonghi

World war 2

Island Fighting

Terry Waite

While trying to free British and American hostages in 1987, Waite was captured in Beruit and kept in solitary confinement for almost four years. During the endless days and nights, he wrote an imaginary book that has evolved into this autobiography. Duotone photos.

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Publication international ltd

Quick Fixes from Brand Name Mixes

Heidi Reuter Lloyd

Taste of Home's Favorite Brand Name Recipes 2003

Taste of home editors

Taste of home's favorite brand name recipes

American Diabetes Association Staff

Old-Time Favorites

Nicola Graimes

Top 100 Recipes for a healthy lunchbox

Heidi Reuter Lloyd

Taste of Home's Favorite Brand Name Recipes

Marlene Koch

Unbelievable Desserts with Splenda

Gourmet Magazine Editors

The Best of Gourmet

Moyra Fraser

German cooking

George Foreman; Barbara Witt

Big Book Grilling, Barbecue and Rotisserie

Family circle

Hometown Cooking

Sara Moulton; Charles Pierce

Sara Moulton Cooks at Home

Barbara Kafka; Christopher Styler

Vegetable Love

Better homes and Gardens

Treasury of Country Crafts and Foods

Robert E. Kowalski

The 8 week cholesterol cure

Colleen McCullough

The ladies of missalonghi

Time life books

Island Fighting

Terry Waite

Taken on Trust

Kathleen Fury

Dear Sixty Minutes

John Grisham

The Brethren

Paul C. Brownlow

Sweet Rose of Friendship

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