Danielle Walker

Heavy Paperback (2 to 4 lbs)

Utah

Delectable Paleo Recipes to Eat Well and Feel Great

Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.

Against All Grain

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Shaye Elliott

Home style cooking from scratch. Blogger 

Traditional, Whole-Foods Dishes for Easy, Everyday Meals

Eyes on China is the ideal textbook for students entering the third year of a four-year course of Chinese language study and those who are ready to move from an intermediate to advanced level. Bridging the gap between informal spoken Chinese and more formal written Chinese, this textbook presents an on-the-ground perspective of what a visitor to China today might see and experience. Unlike other advanced-level textbooks, which typically feature essays, articles, and reviews from Chinese newspapers and magazines, the selections included here have all been written by the authors expressly for this book. They cover a range of timely China-related topics, including the problem of air pollution, corruption, infrastructure development, the development of high-speed rail, the prevalence of knock-off products in the marketplace, new tech trends, the contemporary art scene, and the relationship between mainland China and Taiwan. Each chapter's featured text is accompanied by grammar structure explanations, a vocabulary list, and other useful tools. · An ideal textbook for students progressing to advanced-level Chinese language study · Brand-new materials present a comprehensive understanding of China today · Features original selections enhanced by grammar explanations, vocabulary lists, and other tools

The Elliott Homestead: from Scratch

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Miyoko Schinner

Isa Chandra Moskowitz

Vegetarian cook book/ coffee table quality

Heavy Hardcover (2 to 4 lbs)

The Art of Making Your Own Staples [a Cookbook]

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos,The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

The Homemade Vegan Pantry

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Kat Su

Bad or funny taxidermy depending on how you look at it!

Light Hardcover (1 lb or less)

Showcases spectacularly bad attempts at taxidermy, including a toad enjoying a beer and a smoke, a cat with eerily flexible front legs, and a smiling lion with receding gums.

Crap Taxidermy

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Sam Burchers

Bryan Burchers

Light Paperback (1 lb or less)

English

SAT Word Power

More Vocabulary Cartoons! Due to the success of Vocabulary Cartoons, SAT Word Power, our staff went back to work and cranked out another 290 SAT level words with the same zany mnemonic cartoons and rhyming words that made the first edition so popular. If you already have the first edition and are craving more vocabulary mnemonics, this book is for you. Contains 29 review quizzes with matching and fill in the blank problems.

Vocabulary Cartoons II

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Fern Marshall Bradley

Barbara W. Ellis

Deborah L. Martin

Organic gardening and natural
Pest control 

A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way

With growing consumer awareness about the dangers of garden chemicals, turn to The Organic Gardener's Handbook of Natural Pest and Disease Control (by Fern Bradley) as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you've discovered garden friend or foe and what action, if any, you should take.

No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control.



The Organic Gardener's Handbook of Natural Pest and Disease Control

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Mike Dow

Paperback (1 to 2 lbs)

The 28-Day Plan to Quit Craving the Foods That Are Shrinking Your Brain and Expanding Your Waistline

Now out in tradepaper is The Sugar Brain Fix (a revised and updated edition of Diet Rehab), in which best-selling author and brain-health expert, Dr. Mike Dow, shows how sugar affects brain chemistry and provides new research on dieting and hypnosis.

What makes a healthy brain? The answer is simpler than you think.

In Diet Rehab, Dr. Mike Dow shared a simple, yet powerful plan to help readers kick their food addictions. Since then, Dr. Dow has gone on to become a New York Times best-selling author and has continued to research and publish books extensively on improving brain health. Over the past five years, he's gathered even more data that shows how our standard American diet is harming our brains and our bodies--and what we can do about it. In 2015, the first human study linking the blood-sugar spiking Western diet and a smaller hippocampus was published. There is now scientific proof that sugar is shrinking the brain!
With The Sugar Brain Fix, Dr. Dow takes a closer look at how sugar affects brain chemistry, and the ways we can fix it. The book features cutting-edge research and Dr. Dow's modified Mediterranean diet--the best diet for brain health and wellness.
The Sugar Brain Fix will also incorporate research about hypnosis, and other activities to naturally boost brain health. At its core, The Sugar Brain Fix is a cognitive behavioral guide for boosting serotonin and dopamine levels in the brain with a new-and-improved diet and natural mind-set shifts, while improving overall health. The diet has a clinically proven, 3-prong approach: 1) eliminate sugar, 2) boost Mediterranean-diet-friendly fats, 3) increase probiotics.

The Sugar Brain Fix

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Sarah Jamieson

Whole food plant based recipes beautiful full color pages 

A Collection of Delicious, Allergen-Friendly Recipes That Make You Look and Feel Great. from Our Family to Yours

Mimi & Me

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Caleb Warnock

Many people dream of becoming self-reliant during these times of fluctuating prices and uncertain job security. Using truly simple techniques, you can cultivate the pioneer's independence to provide safety against lost wages, harsh weather, economic recession, and commercial contamination and shortages. Strengthen your family's self-reliance as you discover a new the joy of homegrown food, thrift, and self-sufficient living.

The Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers

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Fred Rogers

David Bianculli

Fred Roger’s Mr. Roger’s neighborhood. See photos of back cover

And Other Conversations

Fred Rogers's gentle spirit and passion for children's television takes center stage in this collection of interviews spanning his nearly forty-year career

Nearly twenty years after his death, Fred Rogers remains a source of comfort and fond memories for generations who grew up watching Mister Rogers' Neighborhood. Over the course of his career, Rogers revolutionized children's television and changed the way experts thought about the educational power of media. But perhaps his most lasting legacy was demonstrating the power of simply being nice to other people. In this collection of interviews, including his fiery (for him) 1969 senate testimony that saved PBS and his final interview with Diane Rehm, Rogers's gentle spirit and compassionate approach to life continues to be an inspiration. An introduction by David Bianculli provides brilliantly contextualizes the interviews and offers a contemporary reading of Rogers's storied career.

Fred Rogers: the Last Interview

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Tanya Phillips

#beekeeping #hardcover #homestead #farm #gardening #garden #bees #homeschool #science

Everything You Need to Make Your Hive Thrive!

Learn everything you need to know to start your colony with this straightforward, highly visual guide for beginning beekeepers. Featuring more than 120 color photos, Beginning Beekeeping will teach any beginner how to foster and maintain healthy, vibrant colonies. You’ll learn how to set up a colony and attract bees, how to incorporate best practices and techniques for keeping colonies strong, and how to troubleshoot and treat a broad range of common hive issues. Along the way, you’ll learn how to harvest your honey and keep your bees healthy and happy. Included in Beginning Beekeeping: · Practical information on how a hive works, how and where to set up hives for maximum success, buying and installing bees, feeding bees, and more, with recommendations for both urban and rural settings · Effective treatment recommendations for dealing with common hive pests and diseases including mites, foulbrood, and colony collapse disorder (CCD), with recommendations for both conventional and organic treatments · Tips for dealing with common hive issues such as swarming, robbing, absconding, as well as guidance for managing aggressive hives and tips for keeping a queenright colony · Instructions for enjoying rich, bountiful honey harvests, and instructions for processing and storing the honey and wax from your hives, as well how to make products from your harvest · Seasonal guidance to ensure your hives return healthy and strong each and every year If you’re new to beekeeping, Beginning Beekeeping is the perfect companion to get you started!

Beginning Beekeeping

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Ashley English

All You Need to Know to Tend Hives, Harvest Honey and More

Offers a beginner's overview of beekeeping, including space and time considerations; local ordinances; and the basics of acquiring, housing, maintaining, and caring for bees year round, as well as ten recipes.

Keeping Bees with Ashley English

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Anna Hess

Cover Crops in a No-Till Garden

Homegrown humus is easy with cover crops! Cover crops are a simple, cheap way to boost your soil's organic matter, to fight weeds, to prevent erosion, to attract pollinators, and to keep the ecosystem in balance. Unfortunately, most information on growing cover crops is written for people who plow their soil every year and are willing to spray herbicides. You can get all of the same benefits in a no-till garden, though, if you're clever. Homegrown Humus details five no-till winners in depth --- buckwheat, sweet potatoes, oilseed radishes, rye, and oats. Profiles of other species suggest gardening conditions when you might want to try out sunflowers, annual ryegrass, barley, Austrian winter peas, crimson clover, cowpeas, or sunn hemp as well. Meanwhile, the book delves into finding cover-crop seeds, planting cover crops in a no-till garden, and easily killing cover crops without tilling or herbicide use. Understanding the C:N ratio of cover crops helps determine how long to wait between killing cover crops and planting vegetables, as well as how to maximize the amount of humus you're adding to your soil. Cover crops are an advanced gardening technique bound to increase your vegetable yields, but are simple enough for beginners. Give your garden a treat --- grow some buckwheat!

Homegrown Humus

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Ann Wigmore

Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health

Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods—that is, liquefying them—we can release much more of the vital enzymes, vitamins, and minerals contained in them. Ann Wigmore observed that our modern diet puts a tremendous burden on the digestive system. This burden, over the years, is responsible for creating numerous health disorders, from gastric-related problems to degenerative diseases. In addition—and just as important—the body’s ability to assimilate the very nutrients we rely on to carry out daily-life sustaining functions is diminished. In The Blending Book, Ann Wigmore offers us her proven system to improve our health easily and simply. The Blending Book begins by examining the problems inherent in our way of eating. It looks at our diet, our eating habits, our internal structure, and our health problems. It then explains how blending can work to correct numerous types of ailments. By breaking down food outside the body, blending offers maximum nutrients with less internal effort. With digestive stress lessened, the body is then able to heal itself. This book offers dietary guidelines and detailed instructions on choosing blending equipment and using blending techniques. It also includes a wonderful collection of delicious kitchen-tested recipes. Through the simple act of blending, you can take back control of your health. In The Blending Book, you will find all you need to know to get started right.

The Blending Book

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#vegan #plantbased #cooking #cook #cookbook #color #fullcolor #beautifulbooks #coffeetable #foodie

Fabulous food boards

America's Test Kitchen Kids

#kids #hardcover #cooking #cook #cookbook #color #fullcolor #beautifulbooks #coffeetable #foodie

100+ Recipes That You'll Love to Cook and Eat

"100+ recipes that you'll love to cook and eat!"--Front cover.

The Complete Cookbook for Young Chefs

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Arne Astrup

Jennie Brand-Miller

Christian Bitz

Nordic foods. Health and wellness cookbook. 

Hardcover (1 to 2 lbs)

Discover the World's Most Perfect Carb-To-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease

Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good.
 
Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the "best diet in the world" for getting healthy and staying lean, even into middle age and beyond. As leaders in obesity research, glycemic science, and healthy living, respectively, they've learned that eating a specific ratio of proteins, whole grains, and vegetables and incorporating traditional Nordic ingredients such as rye flour, skyr yogurt, and rapeseed oil into one's diet are the most effective paths to overall health and stable weight. There's complex science at work behind the Nordic Diet, yet it's remarkably simple and delicious to adopt. Readers will be able to see significant improvements in their health and weight--and even prevent the dreaded middle-age spread--without ever having to count a single calorie or eliminate carbs, dairy, and meat. Featuring an in-depth look at peer-reviewed studies that support the diet and more than 60 stunningly photographed recipes, The Nordic Way is the health-forward cookbook that readers need to get and stay healthy for life.

The Nordic Way

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Kirsten K. Shockey

Christopher Shockey

Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

Fermented Vegetables

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Brett L. Markham

Farming, horticulture and homesteading full color book

Self-Sufficiency on 1/4 Acre

Mini Farming describes a holistic approach to small-area farmingthat will show you how to produce 85 percent of an average family's food on just a quarter acre—and earn $10,000 in cash annuallywhile spending less than half the time that an ordinary job wouldrequire. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and savingseeds, starting seedlings, establishing raised beds, soil fertilitypractices, composting, dealing with pest and disease problems,crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickensand home canning are also covered along with numerous methodsfor keeping costs down and production high. Materials, tools, andtechniques are detailed with photographs, tables, diagrams, andillustrations.

Mini Farming

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#vegan #plantbased #cooking #cook #cookbook #color #fullcolor #beautifulbooks #coffeetable #foodie Hippocrates

Ann Wigmore's Famous Recipes for Rejuvenation and Freedom from Degenerative Diseases

Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.

Recipes for Longer Life

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Rich Roll

Julie Piatt

Whole Food Plant-Based Recipes and Guidance for the Whole Family: a Cookbook

Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts. But beyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. The Plantpower Way is better than a diet: It's a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life.

The Plantpower Way

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Sophie Steevens

Plant-Based Living for Health and Happiness

Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.

Browse by categories

Danielle Walker

Against All Grain

Shaye Elliott

The Elliott Homestead: from Scratch

Miyoko Schinner; Isa Chandra Moskowitz

The Homemade Vegan Pantry

Kat Su

Crap Taxidermy

Sam Burchers; Sam Burchers; Bryan Burchers

Vocabulary Cartoons II

Fern Marshall Bradley; Barbara W. Ellis; Deborah L. Martin

The Organic Gardener's Handbook of Natural Pest and Disease Control

Mike Dow

The Sugar Brain Fix

Sarah Jamieson

Mimi & Me

Caleb Warnock

The Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers

Fred Rogers; David Bianculli

Fred Rogers: the Last Interview

Tanya Phillips

Beginning Beekeeping

Ashley English

Keeping Bees with Ashley English

Anna Hess

Homegrown Humus

Ann Wigmore

The Blending Book

Anna helm baxter

Fabulous food boards

America's Test Kitchen Kids

The Complete Cookbook for Young Chefs

Arne Astrup; Jennie Brand-Miller; Christian Bitz

The Nordic Way

Kirsten K. Shockey; Christopher Shockey

Fermented Vegetables

Brett L. Markham

Mini Farming

Ann Wigmore

Recipes for Longer Life

Rich Roll; Julie Piatt

The Plantpower Way

Sophie Steevens

Raw and Free

LDS Church

Church history for Latterday Saints

Nat geo

National Geographic July 2002

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