Susan Spungen

Heavy Hardcover (2 to 4 lbs)

Ohio

Super Delicious Recipes That Put Veggies at the Center of the Plate

In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.

Veg Forward

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Light Hardcover (1 lb or less)

Bookish box edition 

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Emily Nurrenbrock

Emily Nurrenbrock

@_bookswithemily

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Susan Spungen

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