Edible Wild Plants: A North American Field Guide is an essential reference for anyone interested in foraging and identifying wild plants that can be used as food. This comprehensive guide details over 200 plants, from familiar species to more obscure ones, and offers practical advice on how to identify, harvest, and prepare them safely. Authors Thomas Elias and Peter D. Dykeman bring their expertise to the field, providing clear, concise information and beautiful illustrations to aid in plant identification. This leather-bound edition ensures that the guide remains a long-lasting and useful resource for outdoor enthusiasts, survivalists, and culinary adventurers.