Category - Non Fiction / Business & Economics
Format - Paperback
Condition - Fair
Listed - A year ago
Views - 13
Wishes - 1
Ships From - California
Est. Publication Date - Feb 1995
Seller Description
previously owned, few highlighted areas, missing no pages, corners curling a little, see pics, thank you. From equipping the kitchen and decorating the dining room to pricing the menu and marketing your eatery, this revised edition helps new restauranteurs prepare for and solve the varied problems that can crop up.
Additional Information
How to Open and Run a Successful Restaurant
ISBN: 0471042366
Publisher Description
Restaurateur, caterer, and writer Christopher Egerton-Thomas outlines everything you need to know to start and run a successful restaurant--from coming up with a winning concept, choosing a location, ...
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