Book is in good condition with no rips or tears. There are some pages with writing (check marks-where owner checked off recipes tried). No dust jacket. See pictures for table of contents, sampling of recipes, and book condition. Great large type print for easy reading. Indulge in the culinary delights of the New York Times Large Type Cookbook by Jean Hewitt. This cookbook is a treasure trove of mouth-watering recipes that are sure to tantalize your taste buds. With 446 pages of recipes covering a wide range of topics including general cooking, this vintage cookbook is a great addition to any kitchen. Published in 1968 by BBS Publishing Corporation, this hardcover cookbook is a must-have for any cookbook enthusiast. The book is written in English and is perfect for non-fiction readers who love cooking. Its detailed descriptions of recipes make it easy for readers to follow along and recreate delicious dishes. Order your copy of this classic cookbook today!