Category - Non Fiction / Cooking
Format - Hardcover
Condition - Fair
Listed - A year ago
Views - 26
Wishes - 1
Ships From - California
Est. Publication Date - Jan 1963
Seller Description
Additional Information
Joyce Chen Cook Book
ISBN: 0397002858
Publisher Description
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
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