Category - Non Fiction / General Nonfiction

Format - Paperback

Condition - Excellent

Listed - A month ago

Views - 4

Wishes - 1

Est. Publication Date - Jan 1986

Basic Butchering of Livestock and Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Publisher Description

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving