The most accessible and precise guidebook to 100 varieties of single malts and Scotch whiskies available, this resource takes an in-depth look at aging, comparative strength, aromas, flavors, and distilleries of individual brands. A welcome companion for novices as well as aficionados, this book features detailed ratings of the brands based on expert standards and consumer reports. It is a dependable resource for bartenders, caterers and restaurateurs, plus a primer on the history, lore, and geography of single malts and their ingredients, processing, and bottling. 80 color photos.