Samuel Thayer’s The Forager’s Harvest is a practical guide to identifying, harvesting, and preparing edible wild plants. Thayer, a skilled forager, provides detailed instructions on how to safely gather and enjoy a variety of wild foods, from fruits and nuts to roots and herbs. The book is both a comprehensive field guide and an inspiring invitation to connect with nature. Thayer’s writing emphasizes sustainable foraging practices and a deep respect for the environment. Whether you are a seasoned forager or a beginner, this book offers valuable knowledge for anyone looking to explore the world of wild foods.