Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 21 days ago
Est. Publication Date - Oct 1996
Seller Description
Timeless classic italian cuisine, offerinf a rich collection of authentic recipes from 19th century.
Overview
Art of Eating Well: An Italian Cookbook
ISBN: 0679430563
Publisher Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen...
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Science in the Kitchen and the Art of Eating Well
By: Luigi Ballerini (Introduction by); Pellegrino Artusi; Murtha Baca (Translator)
1 copy available
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