Cover faded Some staining on cover All pages secure and intact Food from France, Inc, 1972, 63 pages It is the pride of the host (or the hostess) to select a wine which will be exciting, will enhance the dishes and will be a "conversation piece" at the table. It is the easiest thing in the world to select the right French wine. The geographical configuration of France, its climate, the tradition of its people have all contributed to making French wines unique in their variety. Among this tremendous variety of tastes, degrees of greatness and prices, there are always many wines to compliment each particular dish. So the first question which arises is "which wine to select?" Once the wine has been selected, "how to serve it?"