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Paperback (1 to 2 lbs)

Oregon

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

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Format - Paperback

Condition - Excellent

Listed - 2 hours ago

Ships From - Oregon

Est. Publication Date - Feb 2010

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ISBN: 9789766500481

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Edible Gardening for Washington and Oregon

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Edible Gardening for Washington and Oregon

By: Marianne Binetti

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