This guide is a must-have for anyone visiting or residing in Argentina. It provides valuable insights into the country's food and drink culture, as well as recommendations on where to find the best local cuisine. The guide is written in English and contains 127 pages of useful information. The book, published by Aromas y Sabores Publishing in 2006, is authored by Dereck Foster and Richard Tripp. It measures 7.38 inches in length, 4.24 inches in width, and 0.34 inches in height, with a weight of 0.39 pounds. The ISBN-10 number is 0977217604, and it was manufactured in Argentina. This paperback textbook falls under the categories of Books & Magazines, Textbooks, Education & Reference, and Textbooks.