Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - Good

Listed - 3 months ago

Views - 1

Est. Publication Date - Jul 2004

Seller Description

Additional Information

The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

Publisher Description

Defining lipids from several general and detailed perspectives, this book discusses their major food and non-food uses and explains how the consumption of these fats affect health and well-being in qu...