Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 2 months ago
Views - 3
Ships From - Connecticut
Seller Description
Specific guidelines for selecting and storing a wide variety of fruits and vegetables are presented in an illustrated reference text for the general public. Each item is allocated 2 full pages, 1 providing information on the seasonal availability, preparation, history, storage, and spoilage; the other providing a full-page color photograph. A total of 92 produce items, arranged alphabetically, are covered. Condition: Very good. Published in 1984 and has minimal signs of wear. Jacket is missing.
Overview
Produce: A Fruit and Vegetable Lovers' Guide
ISBN: 978
Publisher Description
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