Keys cuisine flavors of the Florida Keys, conch, fritter, shrimp, blue smoke, Marlon spreadsheet, papaya, orange soup, grouper chowder, spicy shrimp with mango avocado in Chardonnay, lobster enchilada, grilled profits, ginger, tuna with black bean, relish grilled wahoo with papaya salsa and cilantro, butter, yellowtail with lime, pepper sauce, gator, steak, banana, stuffed chicken breast with rum sauce, Cuban pork roast, Japanese conch, salad with miso, tropical coleslaw, pigeon, peas, and rice

ISBN: 9780871135407