Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 6 months ago
Views - 3
Wishes - 1
Ships From - New York
Est. Publication Date - Oct 2017
Overview
Venison: The Slay to Gourmet Field to Kitchen Cookbook
ISBN: 9780760352403
Publisher Description
A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field.
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