Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - Good

Listed - A year ago

Views - 2

Ships From - Ohio

Est. Publication Date - Feb 1987

Physical Properties of Foods and Food Processing Systems (1987)

Publisher Description

The properties of fluids, hydrostatics, and flow dynamics; viscosity relationships; solid rheology and texture measurements; surface properties; thermodynamic and thermal properties; specific and late...