Category - Textbook/Educational Curriculum / College & Above
Format - Hardcover
Condition - Good
Listed - 2 months ago
Views - 1
Ships From - Ohio
Est. Publication Date - Feb 1987
Additional Information
Physical Properties of Foods and Food Processing Systems (1987)
ISBN: 0895733994
Publisher Description
The properties of fluids, hydrostatics, and flow dynamics; viscosity relationships; solid rheology and texture measurements; surface properties; thermodynamic and thermal properties; specific and late...
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