What are the newest "fun" drinks of the '90s? How can you reduce the calorie count on your favorite drink? How can you make the finest vodka taste even better? The answers are all here, from a master mixologist whose tried-and-true methods will have you serving both classic and new drinks with ease and flair. Starting with suggestions for stocking your bar and a glossary of glassware, this handy guide also offers a list of provisions to plan a party, theme ideas for memorable evenings, how to make a toast and the proper way to pop champagne. Here are the drinks of the '90s (the latest in wines, beers, aperitifs, mixed drinks and nonalcoholic or low-calorie beverages) and the rules to follow for being a responsible bartender. More than 2,000 recipes for mixed drinks— from Aalborg Sours to Zorros-make this the best bartender's guide ever!