Jenna Blum Little, Brown Book Group, Jun 5, 2018 - Fiction - 432 pages 'A dazzling novel of great compassion' Laura Moriarty 'An extraordinary read, the kind of book that makes you sob and smile' Tatiana de Rosnay 'Blum plumbs the depths of loss and love in this exquisite page-turner' People In 1960s Manhattan, patrons flock to Masha's to savor its brisket Wellington and impeccable service, and to admire its dashing owner and head chef, Peter Rashkin. With his movie-star good looks and tragic past, Peter, a survivor of Auschwitz, is the most eligible bachelor in town. But he has resigned himself to a solitary life. Running Masha's consumes him, as does the terrible guilt of having survived the horrors of a Nazi death camp while his wife, Masha - the restaurant's namesake - and two young daughters perished.