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Robert Boyle was one of the prominent scientific thinkers of the 1600s. Published originally in 1677, his Sceptical Chymist lays out his vision of the nature of matter. This is a great volume for anyone interested in Boyle and the history of science. This is the Everyman's Library edition from 1937. 230 pages.
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by: Robert A. Doyle
Overview
Quick, easy-to-follow take the mystery out of grilling succulent fish and shellfish. 50 delicious main course recipes plus an assortment of vegetable side dishes and grilled desserts.
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