Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 6 days ago
Views - 1
Ships From - California
Est. Publication Date - Aug 2017
Seller Description
Sign copy
Additional Information
The Art of Flavor: Practices and Principles for Creating Delicious Food
ISBN: 9781594634307
Publisher Description
Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavor expands tools a...
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