Category - Non Fiction / History

Format - Paperback

Condition - Fair

Listed - 3 months ago

Views - 5

Ships From - New York

Est. Publication Date - Dec 2000

Additional Information

Haute Cuisine: How the French Invented the Culinary Profession

Publisher Description

"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest ...