Light Hardcover (1 lb or less)

California

An Eater's Manual

Food Rules

738f13bc-632e-4845-a7c8-63f482ee08b6-1

Michael Pollan

Overall, the book is in good condition. It does have edgewear around both the front and back cover as well as creasing. It also has wear along the spine. 

The binding is good and has no loose pages. The pages are clean and have no writing or highlighting on them. Please see pictures for more details. 

Light Paperback (1 lb or less)

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?” "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." —Jane Brody, The New York Times "It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." —The Los Angeles Times Michael Pollan’s most recent book on food, Cooked: A Natural History of Transformation—the story of our most trusted food expert’s culinary education—was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.

Category - Non Fiction / Health & Fitness

Format - Hardcover

Condition - Like New

Listed - 2 years ago

Views - 14

Ships From - California

Est. Publication Date - Nov 2011

Food Rules: An Eater's Manual

ISBN: 9781594203084

Publisher Description

Food Rules

By:

$13.00 $15.00

Meet the seller

Discover more

Food Rules

By: Michael Pollan

Pango Buyer Protection

More from this seller

Additional titles by Michael Pollan

'Food Rules' readers also enjoyed:

Recently Viewed

Browse by categories

Category - Non Fiction / Health & Fitness

Format - Hardcover

Condition - Like New

Listed - 2 years ago

Views - 14

Ships From - California

Est. Publication Date - Nov 2011

Food Rules: An Eater's Manual

ISBN: 9781594203084

Publisher Description

Food Rules

By:

$13.00 $15.00

Meet the seller

Discover more

Food Rules

By: Michael Pollan

Pango Buyer Protection

More from this seller

Additional titles by Michael Pollan

'Food Rules' readers also enjoyed:

Recently Viewed