Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 5 months ago

Views - 12

Ships From - Maine

Est. Publication Date - Jun 2020

Additional Information

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs)

ISBN: 9781452161198

Publisher Description

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stockin...

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The New Homemade Kitchen

The New Homemade Kitchen

By: Joseph Shuldiner

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