This is a lovely book from 2011 with loads of recipes and helpful tips for folks with food allergies. Great for those looking to help navigate new food allergies. Hardcover with an inner spiral binding that helps it lay flat, perfect for in the thick of it cooking. Has a little bit of everything breakfast lunch dinner, sides, mains, desserts, snacks, and even drinks. Lots of classics and comfort foods but the allergen free version. Great for families with kiddos that have allergies. I bought it as a millennial that had new food allergies to navigate and there were lots of enjoyable recipes from corn dogs to granola and full fledged dinners like pasta and tacos and waffles.

ISBN: 9781599554587