Category - Non Fiction / Cooking

Format - Hardcover

Condition - Fair

Listed - A year ago

Ships From - Florida

Est. Publication Date - Jan 1994

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New Classic Desserts

ISBN: 9780442017354

Publisher Description

New Classic Desserts Andrew MacLauchlan Andrew MacLauchlan, Corporate Executive Pastry Chef for Mark Millers Coyote Cafe in Santa Fe and Las Vegas, and Red Sage in Washington D.C., (formerly the Execu...

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New Classic Desserts

New Classic Desserts

By: Andrew MacLauchlan

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