Product Details

Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 2 months ago

Est. Publication Date - Apr 2015

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

ISBN: 9781438005294

Publisher Description

When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, roll...

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Chocolate Modeling Cake Toppers

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Chocolate Modeling Cake Toppers

Chocolate Modeling Cake Toppers

By: Davinder Kaur Gill

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