Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A year ago
Views - 4
Ships From - Nevada
Est. Publication Date - Sep 1995
Seller Description
Additional Information
The Art of Cooking for the Diabetic
ISBN: 9780809233939
Publisher Description
Features 375 recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System.
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