Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 3 years ago

Views - 5

Ships From - California

Est. Publication Date - May 2010

Au Revoir to All That: Food, Wine, and the End of France

Publisher Description

France is in a rut, and so is French cuisine. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Large se...