Category - Non Fiction / Social Science
Format - Hardcover
Condition - New
Listed - 2 years ago
Views - 14
Ships From - Pennsylvania
Est. Publication Date - Jun 2019
Seller Description
(Publisher’s Description) Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile the world’s population is expected to grow another 30 percent by mid century. So how, really, will we feed nine billion people sustainably in the coming decades? Author Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many U.S. states in search of answers to this question. Her journey took her from old apple farms in Wisconsin to new remote-controlled farms in Shanghai, from teeming fisheries in Norway to famine-stricken regions of Ethiopia.#hardcover#nonfiction#sustainability#climatechange
Additional Information
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
ISBN: 9780804189033
Publisher Description
WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--...
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