Product Details
Seller Description
The Language of Food is part historical fiction, part poetic food descriptions, and entirely a beautiful and compelling story of two inspiring women determined to make a difference in their own lives and in that of others, set against the hardships, social standards, and expectations of the time
Tags
Overview
In a novel perfect for fans of Hazel Gaynor's A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story ...
Read more
Be the first one to review
Review the book today!