A Passion for Flavor: Cooking with Infused Vinegar and Oil by Eve Plociennik 1997 HC VG "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. "#apassionforflavor#cookingwithinfusedvinegar#italiancooking#cookbook#vintagebook