Dishoom is a beloved cookbook inspired by the iconic London-based Indian restaurant of the same name. Written by Shamil Thakrar, Kavi Thakrar, and Naved Nasir, the book brings together over 100 recipes that reflect the diverse and rich flavors of India. From traditional dishes like biryanis and dals to modern twists on Indian street food, Dishoom offers a culinary journey that showcases the vibrant tastes of the Indian subcontinent. This leather-bound edition not only preserves the charm of the original recipes but also adds an element of luxury for fans of the restaurant and Indian cuisine alike.