Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A year ago
Ships From - Nevada
Est. Publication Date - Jun 2000
Seller Description
Additional Information
The Cheese Course: Enjoying the World's Best Cheeses at Your Table
ISBN: 9780811825412
Publisher Description
The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompani...
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