Slight discoloration on book cover Foxing on book ledge Form Books, 1979, 93 pages A Basic Guide to Appreciating Wine focuses on the etiquette, serving, storing, and tasting of wine. In this book, J.B. Andersen tells what wines to serve with what foods, what terms like "bouquet," "aroma," and "body" really mean, how to set up a wine-and-cheese tasting party, and some of the reasons behind the traditions of serving wine. J.B. Andersen has been collecting, serving, and appreciating wine for the past 10 years. He is a member of the St. Paul Wine Club and an accomplished cook and host. He holds degrees from the University of Minnesota at Min-neapolis, Mankato State University in Minnesota, and Central Seminary in Kansas City, Kansas.

ISBN: 0934070040