Category - Non Fiction / Cooking
Format - Paperback
Condition - New
Listed - A month ago
Views - 2
Wishes - 1
Ships From - Pennsylvania
Est. Publication Date - Sep 2010
Additional Information
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
ISBN: 9780760337820
Publisher Description
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on...
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